LEMON GARLIC KALE SALAD
Steps:
- Toast almonds and set aside.
- In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil. Add garlic cloves and set aside to steep.
- Working in batches, cut the kale into thin ribbons: gather a large handful of leaves, bunch together tightly, and use the other hand to slice into 1/4-inch-thick pieces. This need not be done very precisely or neatly; the idea is to end up with a kind of slaw. (Recipe can be made up to this point 1 day ahead. Keep kale and dressing refrigerated separately.) I just ran the kale through my KitchenAid attachment!
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Nirmala Bastola
[email protected]I highly recommend this salad to anyone who loves kale or is looking for a healthy and delicious side dish.
Wycklife
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
pawan pandey
[email protected]I love the combination of flavors in this salad. The lemon and garlic are a perfect match for the kale.
Bilal Goraya
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
Linet Teriasa sovie
[email protected]I'm not usually a fan of kale, but this salad changed my mind. It's so tasty and refreshing.
Humberto Hidalgo
[email protected]This is the perfect salad for a light and healthy lunch.
ARIsmam6251 ismam
[email protected]I love that this salad is so versatile. I've added roasted chickpeas, quinoa, and even grilled salmon to it and it's always delicious.
watashiakuma
[email protected]The lemon-garlic dressing is so flavorful and really brings out the best in the kale.
Shilton Donsa
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Ramiz Uddin
[email protected]This salad was a hit at my last potluck! Everyone raved about the bright, tangy flavor and the crunchy texture.