LEMON-GARLIC OLIVES
Steps:
- Drain olives, reserving brine. Rinse olives; drain well. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve for another use any olives that do not fit in jar.) Add fresh lemon juice to jar. Add enough reserved brine to fill jar. Place lid tightly on jar; shake well. Let olives marinate at least 1 week in refrigerator. (Can be prepared up to 1 month ahead. Keep refrigerated.)
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Tajwan Tarheb islam
[email protected]These olives are the perfect balance of salty, tangy, and garlicky. I can't get enough of them!
Maben Aepite
[email protected]I've never been a fan of olives, but these lemon garlic olives have changed my mind. They're delicious!
Malik Shari
[email protected]These olives are a great snack to have on hand for unexpected guests.
Chad Palmer
[email protected]I love the tangy flavor of these olives. They're the perfect addition to my favorite martini.
Tania Rippingham
[email protected]These olives are a great way to add a pop of flavor to any dish.
Lesley Gresham
[email protected]The olives were a bit difficult to pit, but the flavor was worth the effort.
Kamrul
[email protected]I found the olives to be a bit too salty for my taste. I'll try using less salt next time.
Angelo Malan
[email protected]These olives are a bit pricey, but they're worth it. They're so delicious.
MD:shanto Islam
[email protected]I love how versatile these olives are. I've used them in salads, pasta dishes, and even pizzas.
Pakistani Hindu Live
[email protected]These olives are a great addition to any cheese or charcuterie board.
ayshasiddika ayshasiddika
[email protected]I made these olives for a picnic and they were a huge success. They're the perfect finger food.
jack gardner
[email protected]These olives are so easy to make and they're a great way to use up leftover lemons and garlic.
Daniel Roybal
[email protected]I followed the recipe exactly and the olives turned out perfectly. I loved the combination of lemon, garlic, and herbs.
Regina Blackwell
[email protected]I've made these olives several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Rupash Shrestha
[email protected]These lemon garlic olives were a huge hit at my last party! Everyone loved them.