LEMON-GARLIC SHRIMP & VEGETABLES
From the Cookbook Eating Well 500 Calorie Dinners. A refreshingly healthy twist to "Shrimp Scampi." My family loved this dish served with Quinoa. Note: the prep time can be cut down if you use peeled/deveined shrimp.
Provided by Amber Dawn
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tsp oil in a large nonstick skillet over medium-high heat.
- Add bell peppers, asparagus, lemon zest and 1/4 tsp salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes.
- Transfer the vegetables to a bowl; cover to keep warm.
- Add the remaining oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds.
- Add shrimp and cook, stirring for one minute.
- Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining 1/4 tsp salt. Cook, stirring until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more. Remove from heat.
- Stir in lemon juice and parsley. Serve the shrimp over the vegetables.
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Bilawal Hussain
[email protected]This dish was very easy to make and the results were delicious. The shrimp were cooked perfectly and the vegetables were very flavorful. The sauce was also very good. I will definitely be making this again.
Shawn Ford
[email protected]I made this dish for my wife and she loved it. She said it was the best shrimp dish she had ever had. The shrimp were cooked perfectly and the vegetables were very flavorful. The sauce was also very good. I will definitely be making this again.
Ritah Nampeera
[email protected]This dish was a bit too bland for me, but my family loved it. They said it was the best shrimp dish they had ever had. I will definitely be making this again, but I will add more spices next time.
Dennis Victor
[email protected]This dish was very easy to make and the results were delicious. The shrimp were cooked perfectly and the vegetables were very flavorful. The sauce was also very good. I will definitely be making this again.
Zexhan Ali
[email protected]I made this dish for my friends and they all loved it. The shrimp were cooked perfectly and the vegetables were very flavorful. The sauce was also very good. I will definitely be making this again.
Johns Wilson
[email protected]This dish was a bit too salty for me, but my husband loved it. He said it was the best shrimp dish he had ever had. I will definitely be making this again, but I will use less salt next time.
Haji Nasarkhan
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the vegetables were very flavorful. The sauce was also very good. I will definitely be making this again.
Alias
[email protected]This recipe was very easy to follow and the results were delicious. The shrimp were cooked perfectly and the vegetables were very flavorful. The sauce was also very good. I will definitely be making this again.
Obaid Rehmam
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he had ever had. I will definitely be making this again, but I will use less cayenne pepper next time.
Asma Axmad
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the vegetables were very flavorful. The sauce was also very good. I will definitely be making this again.
Abdul Saqib
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Nilda Miranda
[email protected]I made this for my wife and she loved it! She said it was the best shrimp she had ever had. The shrimp were so tender and flavorful. The vegetables were also cooked perfectly. I will definitely be making this again.
bd bd
[email protected]This dish was delicious! I used frozen shrimp and it still turned out great. The sauce was the perfect balance of tangy and sweet. I served it over rice and it was a hit with my family.
Ayesiga Phionah
[email protected]I've made this recipe several times now and it's always a winner. The shrimp are always cooked perfectly and the vegetables are always tender and flavorful. The sauce is also amazing. I highly recommend this recipe.
Lewis Mphanza
[email protected]This lemon garlic shrimp with vegetables was a hit at my dinner party! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. The sauce was light and tangy, and it really brought the dish together. I will definitely be making t