LEMON GELATIN N FRUIT SALAD

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Lemon Gelatin N Fruit Salad image

This is easy to make and even thought it is called a salad, it makes a nice light dessert. My mom, who lives a in retirement center and no longer cooks, brought this receipe with her the last time she came for a visit. She wanted me to try it. I did and we all love it.

Provided by Classicalteacher

Categories     Gelatin

Time 15m

Yield 1 8x10 pan, 6-8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) can drained crushed pineapple
1 (15 ounce) can drained fruit cocktail
1 cup cottage cheese
1 (5 ounce) can evaporated milk
1/2 cup mayonnaise
1/2 cup chopped pecans (I use a cup because my family loves nuts)

Steps:

  • Use 3/4 cup boiling water to dissolve Jello - chill before adding milk
  • Add the milk and fruit.
  • Stir in other ingredients.
  • Pour in to shallow dish.
  • Cover and put in the frig. to set.

Nutrition Facts : Calories 324.2, Fat 16.5, SaturatedFat 3.6, Cholesterol 17.2, Sodium 376.7, Carbohydrate 38.7, Fiber 1.9, Sugar 29.3, Protein 8.5

Rebecca W
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This is a great recipe for a healthy and refreshing snack.


Fa Rana
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I made this salad for a baby shower and it was a big hit. Everyone loved it.


Nuralam Ansari
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This fruit salad is so refreshing.


the ghost
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I love the tartness of the lemon gelatin.


Sewela Rameetse
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This fruit salad is perfect for a summer party.


Tshepi Morongwa
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I've made this salad several times and it's always a hit.


mb mubarak 060
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This recipe is so easy to make.


Mohammed Sangoor
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I love the combination of fruits and gelatin in this salad.


Badal singh
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This is a great recipe for a potluck or picnic.


Ch Sohaib Mukkar
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I made this for my kids and they loved it. They especially liked the gummy bears.


Deborah Tomiwa
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This fruit salad is the perfect summer dish. It's light and refreshing and the lemon gelatin adds a nice tartness.


dennis francis
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I love that this recipe is so versatile. I've made it with different fruits and gelatin flavors and it's always delicious.


Emam hossin
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This was a huge hit at my last party. I made it in a trifle dish and it was so pretty and refreshing.