LEMON GINGER BISCOTTI
these are delicious. and make a lovely gift. put some in a coffee mug and tie the recipe to the handle. this is from cooking light.
Provided by chia2160
Categories Dessert
Time 50m
Yield 30 biscotti
Number Of Ingredients 13
Steps:
- preheat oven to 350 combine flour, sugar, baking soda, ginger and salt in a large bowl.
- stir in crystallized ginger.
- mix lemon rind, lemon juice and eggs together and stir into flour mixture.
- the dough will be crumbly.
- turn dough out to a lightly floured surface, knead 7-8 times.
- divide dough in half.
- shape each half into a log.
- spray a cookie sheet with non stick spray, place logs 6" apart.
- combine water and eggwhite and brush over tops.
- sprinkle with sugar.
- bake for 20 minutes.
- remove to a wire rack and cool for 10 minutes.
- slice each log diagonally into 3/4" slices.
- place back on baking sheet, upright.
- lower oven to 325.
- bake 20 minutes, remove to a wire rack, cool.
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Yadhab bahadur gc
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[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the lemon and ginger flavors blend together. These are the perfect cookies to enjoy with a cup of tea or c
Sheryl Brown
[email protected]These lemon ginger biscotti were absolutely delicious! They were the perfect balance of sweet and tart, with a hint of spice from the ginger. I loved the crunchy texture and the way the biscotti held up when dipped in coffee. I will definitely be mak