LEMON GINGER CHICKEN THIGHS
This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce.
Provided by Irmgard
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Unroll the chicken thighs and place in a 9" x 13" baking pan.
- Brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
- Bake for 30 minutes.
- Combine the cornstarch and brown sugar in a bowl.
- Gradually whisk in the soy sauce, lemon juice, cooking wine and water.
- Add the ginger and pepper.
- Pour over the chicken and bake for an additional 20 minutes.
- Serve with basmati rice.
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R. Wilder
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jayna Williams
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Shar Dil
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce, and they even ate their broccoli.
Adrian Wilson
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful.
Mian Nawaz
[email protected]This recipe is a bit too bland for my taste. I think next time I'll add some more spices.
Mutebi Maxi
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Farhan Bhatti
[email protected]This dish is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Sial King
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Shehu Shefqet
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Kingsley Monday
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Christiaan Spangenberg
[email protected]Overall, this recipe is a keeper. The chicken was juicy and the sauce was flavorful. I would definitely make this again.
Ali Nagi
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Gracie Otis
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and zesty. I highly recommend this recipe.
Ganesh Lama
[email protected]I made this dish last night and it was delicious! The chicken was tender and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Garrett Mueller
[email protected]This lemon ginger chicken thighs recipe is a total winner! The chicken was juicy, flavorful, and the sauce was incredible. I served it over rice and it was a hit with the whole family.