LEMON GINGER CORIANDER CHICKEN KEBABS
While shopping for supplies for the RSC in the local Indian market I saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.
Provided by Cathleen Colbert
Categories Chicken
Time 50m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a plastic bag and seal.
- Refrigerate for 30 minutes or longer (I left mine all day in the fridge).
- Drain vegetables and chicken and discard marinate.
- Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.
- Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.
- Serve with couscous.
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Samantha Dissanayake
samantha-d@yahoo.comI made these kebabs for dinner last night and they were a hit! The chicken was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Prince_ Rajon
p-r8@gmail.comThese kebabs were a great way to use up some leftover chicken. They were easy to make and the marinade added a lot of flavor. I will definitely be making these again.
aayush Kaphle
aayush_kaphle@aol.comI'm not usually a fan of chicken kebabs, but these were amazing! The chicken was so tender and juicy, and the marinade was incredible. I will definitely be making these again.
MLM Trigger
t-mlm54@gmail.comThese chicken kebabs were a big hit at my last party! They were easy to make and everyone loved them. The marinade was especially good.
Honey Jutt
honey.j92@aol.comI love this recipe! It's easy to make and always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and sour.
GPK IB
g_i@yahoo.comThese kebabs were amazing! The chicken was so tender and juicy, and the marinade was incredible. I will definitely be making these again.
BOIYTON SOTOBE
s_boiyton68@hotmail.comI made these kebabs for dinner last night and they were a hit! The chicken was cooked perfectly and the marinade was delicious. I will definitely be making these again.
King Bern
k-bern@gmail.comThese kebabs were a great way to use up some leftover chicken. They were easy to make and the marinade added a lot of flavor. I will definitely be making these again.
happy puri
puri@gmail.comI love this recipe! The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and sour. I have made this recipe many times and it is always a hit.
Malak Irshad
irshadmalak0@hotmail.comThese kebabs were delicious! The chicken was tender and juicy, and the marinade was flavorful. I will definitely be making these again.
Abdul Samad Yousafzai
ayousafzai56@gmail.comI made these kebabs for dinner last night and they were a hit! The chicken was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Abdurraxaq__ Ubalcy
aubalcy@gmail.comThese kebabs were a great way to use up some leftover chicken. They were easy to make and the marinade added a lot of flavor. I will definitely be making these again.
Skyler
skyler@gmail.comI'm not usually a fan of chicken kebabs, but these were amazing! The chicken was so tender and juicy, and the marinade was incredible. I will definitely be making these again.
Christ Chahine
christchahine@gmail.comThese chicken kebabs were a big hit at my last party! They were easy to make and everyone loved them. The marinade was especially good.
anderson andou
aa@yahoo.comI love this recipe! It's easy to make and always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and sour.
Temitope Fapohunda
f.t@gmail.comAbsolutely delicious! The chicken was juicy and flavorful, and the lemon-ginger-coriander marinade was a perfect complement. I will definitely be making this again.