LEMON GINGER MUFFINS
These quick muffins are tender and have a lovely aroma while they're baking. Fat-free yogurt keeps them moist. If you like the lemon and ginger, you're sure to enjoy their fresh flavor. -Joyce Baker-Mabry, Hamilton, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the butter, sugar and sugar substitute until crumbly. Add egg whites; beat well. Combine flour and baking soda; add to butter mixture alternately with yogurt. Stir in ginger and lemon zest. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Wiz Kats
[email protected]These muffins are the perfect addition to any brunch or breakfast menu. They're also great for snacks or desserts.
I2geusb2h Hehej2jeh
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than most other muffin recipes.
Digital marketer
[email protected]These muffins are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
Kelly Hall
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and tart.
Clara Williams
[email protected]I'm gluten-free and I was so happy to find this recipe. These muffins are delicious and they're easy to make gluten-free.
Kuda Murove
[email protected]These muffins are a great way to use up leftover lemons. They're also a great way to get your kids to eat their fruits and vegetables.
Karen
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the batter and sprinkle the sugar topping.
saram safeer
[email protected]These muffins are perfect for a quick and easy snack. They're also great for breakfast or lunch.
Laderion Mclean
[email protected]I love the combination of lemon and ginger in these muffins. They're so flavorful and moist.
Girlina Brechtefeld
[email protected]These muffins are a great way to start the day. They're healthy and filling, and the lemon and ginger flavors give them a nice boost.
Edith Ford (Baba)
[email protected]I'm not usually a fan of lemon-flavored baked goods, but these muffins changed my mind. They're so light and fluffy, and the lemon flavor is subtle and refreshing.
James Stroud
[email protected]These muffins are delicious! The lemon and ginger flavors are perfectly balanced. I love the moist texture and the crunchy sugar topping.
SHoaib Zainab
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Hamza javed
[email protected]These muffins were a hit! They were light and fluffy, with the perfect balance of lemon and ginger. I loved the crunchy sugar topping. I'll definitely be making these again.