LEMON GINGER OATMEAL CAKE W/CRANBERRIES
This cake is another outstanding recipe from Food & Drink, LCBO magazine in Canada. AND it is a health concious recipe as well. The magazine notes that it could be served for breakfast as well. It works great in muffins, too. You can omit the cranberries - or sub with raisin etc - If you are not a fan of cranberries, but they really do add a certain something. You can add 1 tsp of vinegar to regular milk and let it sit for 5 min if you do not have buttermilk.
Provided by Deantini
Categories Dessert
Time 55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat overn to 375°F butter a 9-inch cake pan and line the base with parchment paper. Set aside.
- Place ginger, 1/4 cup sugar and lemon juice in small pot over medium heat and simmer, stirring until sugar has melted and mixture is hot. Remove from heat and stir in cranberries and lemon rind. Set aside.
- In bowl - combine flour, bran, oats, baking soda, baking powder and salt. Set aside.
- Beat together butter and remaining 3/4 cup of sugar until light and fluffy. Add eggs one at a time and beat well. Beat in half of flour mixture, then buttermilk, then remaining flour mixture and beat until combined. Stir in cranberry mixture.
- Spoon batter into prepared pan and bake for 40 minutes or until a cake tester comes out clean. Let pan cool for 10 minutes, then remove from pan, peel off parchment paper and allow to cool fully on a cooling rack.
- Whisk together icing sugar and milk until it forms a thin icing. Drizzle over cake in a cross hatch pattern and sprinkle with chopped candied ginger - if using.
- Enjoy!
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Asif Babu
[email protected]This cake is a great way to use up leftover oatmeal. It's also a healthier alternative to traditional cakes.
Ifunanya Thomas
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I might have overcooked it.
Samuel Speirs
[email protected]I made this cake for my brunch guests and they all raved about it. It's a really unique and flavorful cake.
_Kronos_
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Mullet
[email protected]I've been looking for a good lemon-ginger oatmeal cake recipe for a while, and this one is definitely a keeper. It's easy to make and the results are delicious.
Veer Baloch
[email protected]This cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and bake sales.
Annabella Gordon
[email protected]I'm not a huge fan of oatmeal cake, but this one was surprisingly good. The lemon and ginger flavors really shine through.
monhbaatar bymbajaw
[email protected]This cake is the perfect way to start your day! It's light and fluffy, with a burst of citrus flavor. The cranberries add a touch of sweetness and tartness.
Musharof Hossain
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Ntwane Siya Shorts
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Some Happiness
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Nadeemkhan Khan
[email protected]This lemon-ginger oatmeal cake with cranberries was a delightful treat! The flavors were perfectly balanced, with the tartness of the lemon and the spiciness of the ginger complementing each other wonderfully. The cranberries added a burst of sweetne