LEMON GINGER POUND CAKE
When life hands you lemons, make lemon pound cake! Moist on the inside and striped with a sweet glaze, yummmm...
Provided by MarieRynr
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Generously butter a 4 to 5 cup nonstick bundt, kugelhopf or loaf pan, and then flour it, knocking out excess.
- Chill 10 minutes.
- Finely grind together fresh ginger and 1/4 cup sugar in a food processor (mixture will be wet).
- Whisk together flour, baking powder, ground ginger, and salt.
- Stir together milk and vanilla in a small bowl.
- Beat together butter, remaining 1/2 cup plus 2 TBS sugar, and zest in a large bowl with an electric mixer until fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Alternately add flour and milk mixtures to butter and eggs in 4 batches, beginning with flour and mixing at low speed until each batch is just incorporated.
- Mix in ginger sugar until just combined, then lemon juice.
- Spoon batter into pan, smoothing top, and bake in middle of the oven until golden brown on top and a tester inserted into center comes out clean, about 40 minutes (about 1 hour for loaf pan).
- Carefully loosen edges with a knife and immediately invert cake onto a rack to cool completely.
- Gradually add confectioners' sugar to 1 TBS lemon juice, whisking until smooth and adding more juice, 1 drop at a time, if glaze is too thick.
- Drizzle decoratively over top of cake.
- Serve to six very lucky friends or family members!
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Amar Tmg
[email protected]This cake has a nice flavor, but it was a bit too dry for my taste.
Bishal Bista
[email protected]This cake is a keeper! It's easy to make, moist and flavorful, and the lemon and ginger flavors are perfectly balanced. I've made it several times already and it's always a hit.
wisdom amegbletor
[email protected]I'm not a baker, but this cake was easy to make and it turned out perfectly. The lemon and ginger flavors were delicious together, and the cake was moist and fluffy. I will definitely be making this cake again.
JMW 708
[email protected]This cake was easy to make and it turned out great! The lemon and ginger flavors were delicious together, and the cake was moist and fluffy. I would definitely make this cake again.
Mir Muhammad
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Muhammad Wahaj
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of lemon desserts, but I'm so glad I did! The lemon and ginger flavors were subtle but noticeable, and the cake was moist and fluffy. I would definitely make this cake again.
SR Sumon
[email protected]This cake is so delicious and refreshing! The lemon and ginger flavors are perfectly balanced, and the cake is so moist and fluffy. I would definitely recommend this recipe.
Tanuja Khatiwada
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved the unique flavor combination and the cake was so moist and fluffy. I will definitely be making this cake again.
Md anower Hosen
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil to the batter next time.
Murshad badshah12
[email protected]This cake is a keeper! It's easy to make, moist and flavorful, and the lemon and ginger flavors are perfectly balanced. I've made it several times already and it's always a hit.
Brandon Rider
[email protected]I'm not a baker, but I was able to make this cake easily. It turned out perfectly and was a big hit with my family. The lemon and ginger flavors were delicious together.
Raju Kumal
[email protected]This cake was easy to make and it turned out great! The lemon and ginger flavors were subtle but noticeable, and the cake was moist and fluffy. I would definitely make this cake again.
Md Sagor rhoman
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still good, but I would have liked it to be more moist.
Anwer Sanghera
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon and ginger flavors were nice, and the cake was moist and fluffy.
Gaming With NAHID
[email protected]This cake was delicious! The lemon and ginger flavors were perfect together, and the cake was so moist and fluffy. I would definitely recommend this recipe.
Malik Nehan
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give this cake a try. I'm so glad I did! The lemon and ginger flavors were perfectly balanced, and the cake was so moist and flavorful. I will definitely be making this cake again.
Danish Bhatti Danish Bhatti
[email protected]This cake was so easy to make and it turned out perfectly! I love the combination of lemon and ginger, and the cake was so moist and fluffy. I will definitely be making this cake again.
Md choton
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor combination of lemon and ginger. The cake was also very moist and flavorful, and it held up well even after being transported. I will definitely be making this cake aga
ADHIAMBO LENCER
[email protected]This lemon ginger pound cake was a delightful treat! The flavors were perfectly balanced, with a zesty tang from the lemon and a warm, spicy kick from the ginger. The texture was moist and fluffy, and the cake had a beautiful golden crust. I would de