LEMON GINGERSNAP POSSET
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be true. Not only does it feature a rich, thick, luxurious texture and intense, clean citrus taste, but it's also free of eggs, starch, and gelatin. The lemon flavor is even more intense than that in lemon curd, despite using less juice. Garnish with whipped cream and pomegranate, or any seasonal fruit.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h39m
Yield 4
Number Of Ingredients 5
Steps:
- Place gingersnap crumbs in a bowl and pour in melted butter. Mix until crumbs are well moistened. Transfer a few tablespoons of the crumbs into 4 small glasses; tamp down to compress into a crust. Chill crusts until firm.
- Grate lemons to get 1 heaping tablespoon of zest. Squeeze 1/4 cup juice into a bowl.
- Pour heavy cream into a large heavy-bottomed saucepan. Add sugar and set heat to medium-high. Mix and bring to a boil. Immediately reduce heat to medium; adjust as needed to maintain a gentle bubble. Cook, stirring occasionally, for exactly 9 minutes. Watch to make sure cream does not boil over. Remove from heat and stir once more.
- Add lemon zest and juice to the cream and whisk until well combined; mixture will thicken slightly. Let rest for 10 minutes.
- Set a sieve over a glass measuring cup, or any container suitable for pouring. Strain lemon-cream mixture through the sieve, ending up with about 2 cups. Pour mixture carefully over the chilled crusts. Place glasses on a tray and cover with plastic wrap. Refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 651.5 calories, Carbohydrate 51.8 g, Cholesterol 173.8 mg, Fat 50.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 30.6 g, Sodium 130.6 mg, Sugar 38.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robiul Akash Saiful
[email protected]This posset was a bit too rich for my taste, but it was still good.
Narayan Oli
[email protected]I'm not a huge fan of possets, but this one was really good. The lemon and ginger flavors were perfect together.
Jacqueline Hunt
[email protected]This was a delicious and refreshing dessert. I loved the combination of lemon and ginger.
Samikshya Rana Magar
[email protected]The flavors in this posset were amazing. I would highly recommend it.
Nahim Nin
[email protected]I was surprised at how easy this recipe was to make. I'm definitely going to make it again.
Mudasir channa
[email protected]This was a great way to use up some leftover ginger.
Dark Anamul
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Khadija iste
[email protected]Overall, this was a great recipe. I would definitely make it again.
Malik Shabaz
[email protected]This was a bit too tart for my taste, but I think I just need to add a little more sugar next time.
Dani Baba
[email protected]I'm not usually a fan of ginger, but this posset was a pleasant surprise. The ginger flavor was subtle and well-balanced.
ahmed waheed
[email protected]This was the perfect dessert to end a special meal.
Fahd Jee
[email protected]I loved the texture of this posset. It was so smooth and creamy.
Thabiso mkhize
[email protected]This was a delightful dessert! The combination of lemon and ginger was perfect, and the posset was just the right amount of tart and sweet.