LEMON-GLAZED PERSIMMON BARS RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 13
Steps:
- Mix together the pulp and baking powder soda. Beat the egg, then add the sugar, oil and plup mixture. Add the raisins. Combine the flour, salt and spices and add to the persimmon mixture. Stir in the nuts. Spread in a oiled and floured pan. bake at 350F. for 25 minutes, or until done. Cool for 5 minutes. Spread with the Lemon Glaze. Cool, then cut into 2inch bars. keep wraped note the bars freeze well
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jabir Anas
anas-jabir@hotmail.frThese bars are a must-try for any persimmon lover.
Sajjadur Rahman
r99@gmail.comI'm so glad I found this recipe. These bars are a new favorite in my house.
John Martin
martin-j85@hotmail.comThese bars are the perfect way to use up ripe persimmons.
Cesar Salgado Salgado
cesar-s42@yahoo.comI can't wait to make these bars for my family. They're going to love them!
Jimmy Bailey
bailey-j@hotmail.comThese bars sound amazing! I love the combination of persimmons and lemon.
Alal Miah Alal Miah
miah66@yahoo.comI'm definitely going to give these bars a try. They look delicious!
naglaa serafy
naglaaserafy@gmail.comThese bars are absolutely stunning! I can't wait to try them.
godFather
godfather23@gmail.comI've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Leslie Scott
l66@hotmail.comThese bars are so moist and flavorful. I can't believe how easy they were to make.
MA Ruhel
m_ruhel@yahoo.comI love the unique flavor of these bars. The persimmons and the lemon glaze are a perfect combination.
Kohinoor Ahmmed
a46@gmail.comI made these bars with gluten-free flour and they turned out great! They're a delicious and healthy treat.
carolyn crawford
c@aol.comThese bars are the perfect fall dessert! They're warm and comforting, with just the right amount of sweetness.
Brayden Abassi
brayden.a12@hotmail.comI'm not a huge fan of persimmons, but I really enjoyed these bars. The lemon glaze really balances out the sweetness of the persimmons.
Nondon Das
n68@hotmail.frThese bars are so easy to make and they taste amazing! I love the combination of the sweet persimmons and the tangy lemon glaze.
hs magsi
hs@yahoo.comI made these bars for a potluck and they were a huge hit! Everyone loved them.
Nozar Hashemzadeh
h.nozar@aol.comThese bars were absolutely delicious! The lemon glaze was the perfect complement to the sweet persimmons. I will definitely be making these again.