LEMON GLAZED SOUR CREAM POPPY SEED POUND CAKE
This cake is one of many derived from my Cream Cheese/Sour Cream Pound cake. Which is why I lovc the recipe so much. No matter what spin I put on this cake, it is always well accepted. I frequently interchange sour cream with cream cheese, or make it an almond, rum, orange or lemon glazed, they are all very good, and this version...
Provided by Rose Mary Mogan
Categories Cakes
Time 2h
Number Of Ingredients 15
Steps:
- 1. PREHEAT OVEN TO 325 DEGREES F. Spray bundt pan with non stick cooking spray or butter a 12 cup bundt pan and flour well, then set aside till needed. In a large bowl cream together the softened butter, with the sour cream, until pale yellow. Gradually add the sugar a little at a time, and continue to beat until well blended, and mixture is no longer grainy.About 5 minutes.
- 2. Then slowly add the eggs, one at a time, beating well after each addition. Then add the lemon extract, lemon zest, and yellow food color if desired. Beat to mix.
- 3. In a medium bowl add the 3 cups flour, poppy seed,& gelatin stir to mix.Then alternately add the flour mixture to the creamed butter mixture a little at a time. Beating well after each addition for a total of about 8 to 10 minutes.
- 4. Pour into prepared pan, and smooth top of cake with back of spatula or spoon. Then place in preheated 325 degree oven and bake for 1 1/2 hours or until toothpick inserted in center comes out clean.
- 5. TO PREPARE GLAZE: In a medium size sauce pan add the sugar lemon juice, stick of butter, and cook on low heat, stirring until butter is melted, and mixture begins to boil around edges. Stir until sugar is no longer grainy and mixture becomes thick and syrupy about 1 1/2 to 2 minutes. Remove from heat and add lemon zest if using.
- 6. With long tined fork or wooden skewer poke holes in cake, and slowly add half of glaze over top of cake with a spoon, allowing glaze to slowly soak into cake. Allow to rest for about 5 minutes or so, and then invert cake onto a large platter or plate. Poke holes in other side and repeat with remaining glaze. Allow cake to cool completely before slicing to serve.
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Star Tawsif
[email protected]This cake is so bad that it made me lose my faith in humanity.
Rayn Young (Angel)
[email protected]This cake is a crime against baking. It should be banned from all kitchens.
Nakita Moore
[email protected]This cake is the worst thing I've ever tasted. I threw it in the trash after one bite.
Anup Dc
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Emmanuel Opola
[email protected]This cake was a complete disaster! It didn't rise properly and it was so dry that it was inedible.
colocha zuniga
[email protected]I didn't really like the flavor of this cake. I think it was the poppy seeds that I didn't like.
Hannah Tehttey
[email protected]This cake was a bit too dense for my taste. I think I would try using a different recipe next time.
Zenzele Dlamini
[email protected]The glaze was a bit too thick for my taste. I think I would thin it out with a little bit of lemon juice next time.
Ashleen Glory
[email protected]I found that the cake was a bit dry, even though I followed the recipe exactly. I think I might try adding a little extra sour cream next time.
Harry Pennington
[email protected]This cake is a bit sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Hanna
[email protected]I love the way the poppy seeds add a little crunch to the cake. It's a nice contrast to the smooth and creamy glaze.
Esther Masika
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a special treat that's perfect for any occasion.
Irin Sultana
[email protected]I used a bundt pan to make this cake and it turned out beautifully. It was the perfect centerpiece for my dessert table.
Jenny Perrmann
[email protected]This cake is a bit dense, but in a good way. It's very filling and satisfying.
Josh Kampe
[email protected]I love the way the lemon glaze soaks into the cake and makes it extra moist. It's the perfect cake to serve with a cup of coffee or tea.
Helen Shiferaw
[email protected]This is my new favorite pound cake recipe! It's so easy to make and it always comes out perfect.
Jesse “Cordai” Thompson
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Muhammad Attique Rehman
[email protected]This cake is so moist and flavorful! I love the combination of lemon and poppy seeds.
Nakitto Carol
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and everyone loves it.
Keith Eglon
[email protected]This lemon glazed sour cream poppy seed pound cake was a huge hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The glaze was the perfect finishing touch, adding a lovely sheen and extra burst of lemon flavor.