LEMON GRASS CHICKEN ON RICE NOODLES
Steps:
- Cut chicken into bite size pieces. Trim the lemon grass and cut the lower pale sections into rings (can then put this in a food processor to make even smaller) and set aside. Boil water for rice noodles. Cook rice noodles for about 8 minutes on rolling boil, stirring often to make sure the noodles don't stick together. Drain and cut so the noodles are easier to eat. Meanwhile, heat oil in a wok and sear the onion and garlic. Add the curry paste and 2 tablespoons of coconut milk and heat stirring constantly. Mix in curry paste so that it is not lumpy. Add the chicken and lemon grass to the wok and fry for about 5 minutes. Top with 2/3 cup of coconut milk and the chili pepper. Allow to simmer over low heat for another 3 minutes. Season to taste with fish sauce, lime juice and sugar. Serve chicken on top of rice noodles, with chopped peanuts and sliced cucumbers. Offer hot or sweet chili sauce on the side, to stir in.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehroz Bashir
[email protected]I'm definitely going to try this recipe again. Next time, I'll add some fresh herbs, like cilantro or basil.
Révolus Révolus
[email protected]This dish is a great option for a healthy and delicious weeknight meal. It's also very affordable.
Darren Fido
[email protected]I'm not a huge fan of spicy food, so I omitted the chili peppers. The dish was still plenty flavorful without them.
Jaam Khan
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly.
Danile Temesgen
[email protected]I substituted chicken thighs for the chicken breasts and it turned out great! The thighs were even more tender and flavorful.
Bam kumari Rawot
[email protected]5/5 stars! This dish is now in my regular rotation. It's quick, easy, and always a crowd-pleaser.
Ryan michael
[email protected]The instructions were easy to follow and the dish came out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Asian-inspired meal.
Kelli Parker
[email protected]This dish was a hit with my family! Everyone loved the flavorful chicken and the springy rice noodles.
Gumisiriza Asaph
[email protected]I'm not usually a fan of lemongrass, but this dish changed my mind. The lemongrass added a subtle citrus flavor that really complemented the chicken and rice noodles.
Ryder Crabill
[email protected]This lemon grass chicken on rice noodles exceeded my expectations! The flavors of the lemongrass, ginger, and garlic were perfectly balanced, and the chicken was incredibly tender. I will definitely be making this dish again.