LEMON HERB CHICKEN SKEWERS
Steps:
- marinate 4-6 hours in refrigerator place on skewers and barbecue on 350 F grill till chicken is browned and juices run clear
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Nawanjana Wijesooriya
[email protected]I made these skewers for a party and they were a big hit! The chicken was tender and juicy, and the lemon-herb marinade was flavorful. I will definitely be making these again.
Dubai Dubaidxb
[email protected]These skewers are delicious! The chicken is juicy and flavorful, and the lemon-herb marinade is perfect. I served them with rice and vegetables, and they were a hit with my family.
Badon Khan
[email protected]I love how easy these skewers are to make. I usually marinate the chicken overnight, but you can get away with marinating them for just a few hours. They're also a great way to use up leftover chicken.
Harish Ganesh
[email protected]These skewers were easy to make and tasted great. I used boneless, skinless chicken breasts and they cooked perfectly in about 10 minutes. The lemon-herb marinade was simple to make and added a lot of flavor to the chicken.
T J
[email protected]I made these skewers for a party and they were a huge success! Everyone loved them. The chicken was tender and flavorful, and the lemon-herb marinade was the perfect complement. I will definitely be making these again.
Anna Saunders
[email protected]I followed the recipe exactly and the chicken skewers turned out perfectly. They were cooked evenly and the lemon-herb marinade was delicious. I served them with tzatziki sauce and they were a hit with my family.
Bobbie Martin
[email protected]These lemon-herb chicken skewers were a hit at my last barbecue! The chicken was juicy and flavorful, and the lemon-herb marinade gave it a delicious tang. I will definitely be making these again.