LEMON-HERB MARINATED FETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Herb Marinated Feta image

Briny feta, tart lemon, bright herbs and hot pepper come together in perfect harmony here. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly balanced bite that you'll want to keep eating all night. That's right, this easy and elegant recipe is perfect for a party. It's low-effort, tastes great and is sure to impress, despite the fact that its ingredient list is short and mostly utilizes bits and bobs of ingredients you might already have on hand. Feta might be the exception to that rule, but that's exactly what we were going for when we developed this recipe: a way to showcase the divine flavor of this special cheese. So mix this up in advance of your next party, and watch your guests go gaga over this marinated app-there's no need to reveal how easy it was to make.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Yield 16

Number Of Ingredients 9

4 fresh thyme sprigs
2 fresh oregano sprigs
3 strips (3x1-inch each) lemon peel
1 teaspoon black peppercorns
1/2 teaspoon crushed red pepper flakes
8 oz feta cheese, cut in 1/2-inch cubes
1 cup extra-virgin olive oil
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons butter, melted

Steps:

  • In pint-sized glass jar, arrange herbs, lemon, peppercorns and pepper flakes. Top with cheese. Pour olive oil over cheese mixture; cover and refrigerate 3 days. Serve with toasts. Any leftover cheese mixture can be covered and refrigerated up to 4 days longer.
  • At least 1 1/2 hours before serving, make the toasts. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Bake French bread 24 to 26 minutes or until browned. Cool completely, at least 30 minutes. Cut into 1/2-inch slices. Brush slices on both sides with melted butter. Return to pan; bake 10 to 15 minutes, turning once, until light golden brown.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize About 2 Tablespoons Cheese Mixture and 1 to 2 Toasts, Sodium 230 mg, Sugar 1 g, TransFat 0 g

Jennifer Gruber
[email protected]

This recipe is a bit time-consuming, but it's worth it. The feta is so flavorful and creamy, and the marinade is the perfect complement.


Kirubel Tadesse
[email protected]

I'm not a huge fan of feta, but even I liked this recipe. The marinade is so flavorful that it really mellows out the feta.


Jastin Tyga
[email protected]

This recipe is a great way to add some flavor to your next party or potluck.


Opakirite Princewill
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.


Farooq Rajpoot
[email protected]

This recipe is a great way to use up leftover feta. It's also a great appetizer or snack.


Junior Monngakgotla
[email protected]

I'm not usually a fan of feta, but this recipe changed my mind! The marinade is so flavorful and the feta is so creamy. I will definitely be making this again.


Jayden Sampson
[email protected]

This recipe is amazing! The feta is so creamy and flavorful, and the marinade is the perfect complement. I've made it several times now, and it's always a hit.


E.F. Kelley
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The feta is so creamy and flavorful, and the marinade adds a wonderful tang. I've made it several times now, and it's always a hit with my family and friends.


Gaveria Hashim
[email protected]

This recipe is a keeper! The feta is so creamy and flavorful, and the marinade is the perfect balance of tangy and herbaceous. I've made it several times now, and it's always a hit.


Zahid Nawaz
[email protected]

This was a great recipe! The feta was so flavorful and creamy, and the marinade was the perfect complement. I served it with some grilled vegetables and pita bread, and it was a delicious and healthy meal.


Loralai Gulona
[email protected]

I love this recipe! It's so easy to make, and the results are always amazing. The feta is so creamy and flavorful, and the marinade adds a wonderful tang. I've made it several times now, and it's always a hit with my friends and family.


Serena Francis
[email protected]

This lemon herb marinated feta recipe is a real gem! The flavors are so bright and fresh, and the feta is so creamy and flavorful. I served it with some grilled vegetables and pita bread, and it was a huge hit with my family.