LEMON HERB SWORDFISH STEAKS
Make and share this Lemon Herb Swordfish Steaks recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Thaw fish, if frozen. Place fish in a resealable plastic bag set in a shallow dish.
- In a small bowl combine parsley, chicken broth, lemon peel, lemon juice, rosemary, olive oil, shallot, tarragon, salt and garlic.
- Pour marinade over fish. Seal bag. (If doing OAMC, you would freeze at this point.).
- Marinate at room temperature for 30 minutes.
- Drain fish, reserving marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 5 minutes, brushing once with the marinade.
- Turn fish and grill 3-7 minutes more until fish flakes easily with a fork. Discard any remaining marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #fish #dietary #high-protein #low-carb #high-in-something #low-in-something
You'll also love
Muhammad Boota
[email protected]I made this recipe for dinner last night and it was a hit! The swordfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sarfraz Farheen
[email protected]This recipe is a great way to cook swordfish. The fish is flaky and moist, and the sauce is flavorful and light. I will definitely be making this again.
Zubair Zs
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was divine.
Choudhary Chand
[email protected]This is my go-to recipe for swordfish. It's always a hit with my family and friends.
Julia Hall
[email protected]I followed the recipe exactly but the sauce was too salty for my taste. I'll try it again with less salt next time.
Misheck Tembo
[email protected]This recipe is easy to follow and the results are delicious. The swordfish is cooked perfectly and the sauce is amazing. I highly recommend it!
Hridoy Gumay
[email protected]I made this recipe for my husband and he loved it! He said it was the best swordfish he's ever had.
Muwaya Nasser
[email protected]This recipe is a great way to cook swordfish. The fish is moist and flaky, and the sauce is light and flavorful. I will definitely be making this again.
Salih Ahmet
[email protected]I tried this recipe and the swordfish was overcooked. I think I'll try it again with a lower cooking temperature.
Reagan Mwenda
[email protected]This is one of my favorite swordfish recipes. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend it!
David Gage
[email protected]I followed the recipe exactly and the swordfish turned out great. The sauce was a bit too lemony for my taste, but that's an easy fix.
nkosinathi kunene
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the swordfish and the sauce. I will definitely be making this again.
Purna Galden
[email protected]The swordfish was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Freya Cosgrave
[email protected]This swordfish recipe is a keeper! The fish was cooked perfectly and the lemon-herb sauce was divine. I served it with roasted vegetables and it was a hit with my family.