LEMON HORSERADISH NEW POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice.
- Place potatoes in dish and toss to coat with butter mixture. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
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iftikhar iffi
[email protected]These potatoes were delicious! I would definitely make them again.
Akram Shoro
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the potatoes and asked for the recipe.
Alamzaib Khan
[email protected]These potatoes were a bit too tangy for my taste, but my husband loved them. I would recommend using less lemon juice if you don't like your potatoes too sour.
Hobijur Rohman
[email protected]This recipe was easy to follow and the potatoes turned out great! I would recommend this recipe to anyone looking for a simple and delicious potato dish.
Saba Mtsituri
[email protected]These potatoes were so good! I loved the combination of the lemon and horseradish. I will definitely be making these again.
MAHADI FF KING
[email protected]I made this recipe last night and it was a hit! The potatoes were perfectly cooked and the lemon-horseradish sauce was the perfect balance of tangy and creamy. I will definitely be making this again.