LEMON HUMMUS WITH PINE NUTS

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Make and share this Lemon Hummus With Pine Nuts recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 4m

Yield 1 1/4 cups

Number Of Ingredients 8

400 g chickpeas, drained & rinsed
1/2 cup pine nuts, toasted
1 garlic clove
1/2 teaspoon ground cumin
1/2 teaspoon ground paprika
1/4 cup olive oil
1/4 cup fresh lemon juice
olive oil, extra, to drizzle

Steps:

  • Process chickpeas, pine nuts, garlic and spices until well combined.
  • With the motor running, gradually add the olive oil & lemon juice until smooth.
  • Season well with salt & pepper.
  • Drizzle with extra olive oil to serve.

Adrik Adrik
adrik-adrik13@yahoo.com

This hummus is delicious! The lemon flavor is subtle but noticeable, and it really brightens up the dish. I love serving it with pita bread and vegetables.


Ellie-lou Penfold
e.p23@hotmail.com

This lemon hummus is amazing! The lemon flavor is so refreshing and the pine nuts add a great crunch. I will definitely be making this again and again.


Kayla Polius
k.p47@gmail.com

I love this lemon hummus! It's so easy to make and it's always a hit with my friends. I usually serve it with pita bread and vegetables, but it's also great on sandwiches and wraps.


Stephanie Sanchez
s-s93@gmail.com

This hummus is so good! The lemon flavor is perfect, and the pine nuts add a great texture. I will definitely be making this again.


Olufunmi Vincent
vincent_o@yahoo.com

This lemon hummus is delicious! I love the tangy flavor of the lemon, and the pine nuts add a nice crunch. I served it with pita bread and vegetables, and it was a hit with my family.


Bluzus29
bluzus29@hotmail.com

I'm a big fan of hummus, and this lemon hummus recipe is one of my favorites. The lemon flavor is refreshing and unique, and the pine nuts add a nice crunch. I love serving it with pita bread, vegetables, and crackers.


Md Last
last-md20@gmail.com

This lemon hummus is the perfect appetizer or snack. It's easy to make and always a hit with my friends and family. I love the combination of lemon and pine nuts, and it's a great way to use up leftover lemons.


sandra woodward
s-w52@hotmail.com

I've made this lemon hummus several times now, and it's always a crowd-pleaser. The lemon flavor is subtle but noticeable, and it really brightens up the dish. I love serving it with pita bread, vegetables, and crackers.


Msh Shawkat
shawkat.msh29@gmail.com

This lemon hummus is a great way to change up your hummus routine. The lemon flavor is refreshing and unique, and the pine nuts add a nice crunch. I served it with pita bread and vegetables, and it was a hit with my family.


Trinity Projectors (Home of projectors)
p@yahoo.com

I was a bit skeptical about the lemon flavor in hummus, but I was pleasantly surprised. The lemon added a nice brightness to the dish, and it wasn't overpowering at all. I will definitely be making this again.


truck spoting
tspoting94@hotmail.com

This hummus is so delicious and easy to make. I love that it's a healthier alternative to other dips, and it's also a great way to use up leftover lemons. I'll definitely be making this again and again.


Abiodun Dada
dada_a@gmail.com

I made this lemon hummus for a party and it was a huge success! Everyone loved the unique flavor, and I had several people ask for the recipe. I'll definitely be making this again for my next party.


Np Nuruddin khan
n-khan@aol.com

This was my first time making hummus, and I'm so glad I tried this recipe. It was easy to follow and the hummus turned out delicious! I loved the combination of lemon and pine nuts, and I will definitely be making this again.


Logan Smit
s56@hotmail.com

I've never been a huge fan of hummus, but this lemon hummus recipe changed my mind. The lemon flavor was subtle but noticeable, and it really brightened up the dish. I also loved the addition of pine nuts, which added a nice nutty flavor and texture.


Finn
finn@gmail.com

This lemon hummus was a delightful surprise! The tangy lemon flavor added a refreshing twist to the classic hummus recipe, and the pine nuts added a nice crunch. I served it with pita bread, vegetables, and crackers, and it was a hit with my friends


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