LEMON ICE BOX PIE
Make and share this Lemon Ice Box Pie recipe from Food.com.
Provided by Mona Theriot
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pie crust by mixing crushed graham crackers, butter and sugar in pie plate.
- Pat in place along sides and bottom of plate.
- Refrigerate until set.
- In medium-size bowl, combine sweetened condensed milk, lemon juice and rind.
- Blend in egg yolks, mixing well.
- It will thicken.
- Turn into cooled graham cracker crust.
- Top with meringue made by beating egg whites with 3 Tbsp sugar and cream of tartar until it forms stiff peaks.
- Bake at 350 degrees until lightly browned.
- Chill in ice box about 1-1 1/2 hours before serving.
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Todd Oleno
[email protected]This pie is so easy to make, and it's a great way to use up leftover lemons.
Grace Poteet
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. It was light and refreshing, and the crust was the perfect complement to the filling.
an pham
[email protected]This pie would be perfect for a summer barbecue.
Nhluvuko Ashley
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.
MT Technical
[email protected]This pie has the perfect balance of sweet and tart.
ozair alam
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The finished product was delicious and refreshing. I'll definitely be making this again.
anette andre
[email protected]This recipe is a keeper!
Akram Negussie
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of a party.
Zyad Khadragy
[email protected]I've tried many lemon ice box pie recipes, but this one is by far the best.
Sn Noyen
[email protected]This pie was a huge hit at my last gathering! Everyone loved the combination of the creamy filling and the graham cracker crust. It was the perfect summer dessert, and it was so easy to make. I will definitely be making this again.