LEMON ICE CREAM WITH BLACK-CURRANT SAUCE
Categories Milk/Cream Ice Cream Machine Citrus Egg Dessert Freeze/Chill Frozen Dessert Currant Lemon Summer Jam or Jelly Simmer Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 13
Steps:
- Make ice cream:
- Bring cream, milk, sugar, zest, and salt just to a boil in a 2-quart heavy saucepan, stirring occasionally. Lightly beat yolks in a large bowl, then add hot sweetened cream in a slow stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until a candy or instant-read thermometer registers 170°F and custard coats back of spoon, about 10 minutes. Pour through a sieve into a clean bowl, then stir in juice. Cool custard, stirring occasionally, then chill until cold.
- Freeze custard in ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
- Make sauce:
- Blend together preserves and lemon juice in a food processor until smooth. Strain sauce and/or thin with water if desired.
- Serve ice cream with black-currant sauce.
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Selorm Gbedemah
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and everyone will love it.
Brilliant NS Marvelous
[email protected]I've never had lemon ice cream with black currant sauce before, but I'm so glad I tried it. It's a really unique and delicious flavor combination.
Mehdi Mhalli
[email protected]This ice cream is really easy to make, and it's so delicious. I'm definitely going to be making it again.
Samkelisiwe Myendeki
[email protected]I'm not a huge fan of black currants, but I really enjoyed this ice cream. The lemon flavor is really strong and the black currants add a nice tartness.
Johnlord Hines
[email protected]This ice cream is so good! I love the creamy texture and the tangy flavor.
Lilian Yahi
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or extracts.
AZOZ _over power
[email protected]This ice cream is a bit too tart for my taste. I think I'll add a little more sugar next time.
Archu Tamang
[email protected]I love how the lemon and black currant flavors work together in this ice cream. It's a really unique and delicious flavor combination.
Syed Gaming
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Saifullahi Abubakar Sadiq
[email protected]I've made this ice cream several times now, and it's always a success. The recipe is simple to follow, and the results are always delicious.
Kingsley Popski
[email protected]This ice cream is so easy to make, and it's always a hit with my family and friends.
Najrodin Khan
[email protected]I love the combination of lemon and black currant in this ice cream. It's so refreshing and delicious.
Yasir Qureshi
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was definitely worth it. The ice cream was smooth and flavorful, and the sauce was the perfect finishing touch.
Viktor Felix
[email protected]This lemon ice cream with black currant sauce was an absolute delight! The creamy, tangy ice cream perfectly complemented the sweet-tart sauce. It was the perfect summer treat.