LEMON ICEBOX CHEESECAKE
If you are a "lemon lover" you should enjoy this wonderful dessert. So pucker up and enjoy!
Provided by Abby Girl
Categories Cheesecake
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- MAKE CRUST; Adjust oven rack to middle position and heat oven to 350 degrees. Process cookies in food processor until finely ground. Add butter and zest and pulse until combined. Press mixture into bottom of 9-inch springform pan. Bake until lightly browned and set, about 10 minutes. Cool completely on wire rack, at least 30 minutes.
- MAKE CURD; While crust is cooling, whisk egg, egg yolk, sugar, and salt together in small saucepan. Add lemon juice and cook over medium-low heat, stirring constantly, until thick and puddinglike, about 3 minutes. Remove from heat and stir in butter and cream. Press through fine-mesh strainer into small bowl and refrigerate until needed.
- SOFTEN GELATIN: Combine lemon juice and gelatin in small bowl and let stand until gelatin softens, about 5 minutes. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Set aside.
- MAKE FILLING: With electric mixer on medium speed, beat cream cheese, sugar, and salt until smooth and creamy, scraping down sides of bowl, about 2 minutes. Slowly add cream and beat until light and fluffy, about 2 minutes. Add gelatin mixture and ΒΌ cup curd, increase speed to medium-high, and beat until smooth and airy, about 3 minutes.
- CHILL CHEESECAKE: Pour filling into cooled crust and smooth top. Pour thin lines of remaining curd on top of cake and lightly drag paring knife or skewer through lines to create marbled appearance. Refrigerate until set, at least 6 hours. Remove sides of pan. Serve. (Cheesecake can be covered in plastic wrap and refrigerated for up to 3 days.).
Nutrition Facts : Calories 465.2, Fat 39.3, SaturatedFat 22.8, Cholesterol 162.2, Sodium 291.5, Carbohydrate 24.4, Fiber 0.1, Sugar 22.4, Protein 6.2
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Esther Kaime
[email protected]I would not recommend this cheesecake. It was too sweet and the crust was too crumbly.
Asif Javaid
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Technical UR Tv
[email protected]The crust on this cheesecake was a bit too crumbly for my taste, but the filling was delicious.
Foday Abu Bakarr Sillah
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Maximillion Janson
[email protected]I've made this cheesecake several times now and it's always a success. It's the perfect dessert for any occasion.
charmaine joubert
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
Athena Henley
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cheesecake. The lemon flavor was subtle and not overpowering.
Hridoy Hard
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Rasika Sampath
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Joyce Her
[email protected]This is the best no-bake cheesecake I've ever had. The crust is perfect and the filling is so creamy and delicious.
Quin Helen
[email protected]I was a little skeptical about making a cheesecake without baking, but this recipe proved me wrong! It's just as good as a baked cheesecake.
Peter Mtalii
[email protected]This cheesecake is so creamy and smooth. The lemon flavor is just right.
danyal rajput
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
MERAL XHIHANI
[email protected]I love how easy this cheesecake is to make. I don't have a lot of time to spend in the kitchen, so this is a great recipe for me.
Rizi Shah
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
COC GAMING
[email protected]I'm not a big fan of cheesecake, but this one was delicious! The lemon flavor was perfect and it wasn't too sweet.
Kountess Dough
[email protected]This cheesecake was a hit at my party! It was so easy to make and everyone loved it.