LEMON ICEBOX PIE
Steps:
- 1. Mix lemon juice and sweetened condensed milk.
- 2. Add cool whip and whip with wire whisk until well blended and thick.
- 3. Pour into crusts and freeze until set.
- 4. Serve with additional cool whip.
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Kim Kay
[email protected]I highly recommend this pie to anyone who loves lemon desserts.
F R O M A N
[email protected]This pie is a classic for a reason. It's simply delicious.
Madeline Packo
[email protected]I'm not a huge fan of lemon desserts, but this pie is the exception. It's the perfect balance of sweet and tart.
S M A RIDOY
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and so easy to make.
Antonio Cruz
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Janu Bist
[email protected]This pie is absolutely delicious! The crust is buttery and flaky, and the filling is smooth and creamy.
jjosh _ZA
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Al Amin Tv
[email protected]This pie is so easy to make, even a beginner baker can do it. I highly recommend it.
md Riyem
[email protected]I'm not a huge fan of lemon desserts, but this pie changed my mind. It's the perfect balance of sweet and tart.
Lauri Lipp
[email protected]This pie was a huge hit with my family and friends. Everyone loved it!
Aftab Ahmed Tareq
[email protected]The combination of the sweet and tangy lemon filling with the creamy graham cracker crust is to die for.
Niitoki
[email protected]I love that this pie doesn't require any baking. It's the perfect no-fuss dessert for a hot day.
Lubwama Damasico
[email protected]This lemon icebox pie is the perfect summer dessert! It's light, refreshing, and so easy to make.