LEMON ICEBOX PIE III
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
Provided by Heather Simpson
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Nutrition Facts : Calories 505.8 calories, Carbohydrate 50.6 g, Cholesterol 78.3 mg, Fat 31.3 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 16.6 g, Sodium 399.4 mg, Sugar 38.2 g
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HK Niazi
[email protected]This recipe is a keeper! I've tried many lemon icebox pies before, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and tart. I love that it's so easy to make, and it's always a hit with my guests.
Classic 2020
[email protected]This pie is amazing! The filling is so creamy and smooth, and the lemon flavor is just perfect. The crust is also really good, and it holds up well to the filling. I would definitely recommend this pie to anyone who loves lemon desserts.
Guy Keller
[email protected]I've made this pie several times and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and buttery. I love that I can make it ahead of time and it's always a crowd-pleaser.
Saba Nqzz
[email protected]This lemon icebox pie is a refreshing and delicious summer treat! The creamy filling is perfectly balanced by the tartness of the lemons, and the graham cracker crust adds a nice crunch. I love that this pie is so easy to make, and it's always a hit