LEMON-LAVENDER MUFFINS
Make and share this Lemon-Lavender Muffins recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400°F.
- Grease bottoms of 12 muffin cups or line with baking cups.
- Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor).
- Sift through strainer into medium bowl to remove any large pieces of lavender.
- Whisk in flour, baking powder, baking soda and salt until well-blended.
- In small bowl, whisk together milk, lemon juice and 2 teaspoons lemon peel. (Milk will curdle and thicken slightly.)
- In another medium bowl, lightly beat egg; whisk in 6 tablespoons melted butter and milk mixture.
- Make well in center of flour mixture; pour in egg mixture.
- Stir just until blended. Divide evenly among muffin cups.
- Bake 20 to 25 minutes or until browned and toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes. Remove from pan.
- In another small bowl, stir together 1/2 cup sugar and 1 teaspoon lemon peel.
- Dip tops of muffins in 1/4 cup melted butter; dip in sugar mixture.
- Serve warm or at room temperature.
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Clifford Armstrong
[email protected]I love the unique flavor combination of these muffins. The lemon and lavender are a perfect match, and the muffins are light and fluffy. I'll definitely be making these again.
Rasick Chaudhary
[email protected]These muffins were delicious! The lemon and lavender flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.
Assem Geore
[email protected]I'm a huge fan of lemon and lavender, so I was excited to try this recipe. Unfortunately, the muffins were a bit bland. I think I would have liked them more if they had a stronger lemon flavor.
Arslan khan Arslan khan
[email protected]These muffins were a disappointment. The lavender flavor was overpowering and the muffins were very dry. I won't be making these again.
Shivana Chablall
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Smith ramsey
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The lemon and lavender flavors were very nice together. I might try reducing the amount of sugar next time I make them.
Kaleem Ahmad05
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a delicious lemon lavender flavor.
Feroz Jan
[email protected]These muffins were a hit with my family and friends. They loved the unique flavor combination and the moist texture. I'll definitely be making these again for special occasions.
mona khan
[email protected]I was skeptical about the lavender flavor, but I was pleasantly surprised. It was subtle and added a nice floral note to the muffins. The muffins were also very moist and flavorful.
Muneeb Ur Rehman
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious lemon lavender flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Warisa Rafa
[email protected]I was looking for a new muffin recipe to try and I'm so glad I found this one. The muffins were light and fluffy, with just the right amount of sweetness. The lemon and lavender flavors were a perfect combination.
Abid Nawaz
[email protected]These muffins were so easy to make and they turned out perfectly! I love the fact that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Haleema Sana
[email protected]I'm not usually a fan of lavender, but these muffins changed my mind. The floral flavor was subtle and complemented the lemon perfectly. I also loved the crispy muffin tops.
Butu Basazen
[email protected]These muffins were a delightful surprise! The lemon and lavender flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.