LEMON LENTIL SOUP
The original Greek recipe is rich, lemony, and satisfying but so is this version with fresh lemons, cashew cream, and hearty red lentils.
Provided by AR Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Grease a saucepan with cooking spray. Heat over medium-high heat. Saute carrots, celery, and coriander until vegetables are tender, about 5 minutes. Add vegetable broth and red lentils and bring to a boil. Reduce heat, cover, and simmer until lentils are tender but not mushy, about 15 minutes.
- Blend lemon juice and cashews together in a food processor or blender until smooth and creamy.
- Stir the cashew cream, spinach, and parsley in with the lentils. Season with salt and pepper and simmer until heated through, about 5 minutes more.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 29 g, Fat 3.1 g, Fiber 7.3 g, Protein 10.7 g, SaturatedFat 0.4 g, Sodium 390.7 mg, Sugar 5.7 g
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Rahel Negusse
[email protected]I can't wait to make this soup again.
brownskin Ville
[email protected]This is my new favorite soup recipe.
Sharon Kerubo
[email protected]This soup is a 10/10!
MARY MOKUA
[email protected]I would definitely recommend this soup to anyone.
Dipendra Sademba
[email protected]This soup is even better the next day.
Sedogo Fabrice
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Mahoda Sathsara
[email protected]This soup is a great way to use up leftover lentils.
Hani Alhrazi
[email protected]I love that this soup is made with all healthy ingredients.
Tomatatata Tomatata
[email protected]This soup is the perfect comfort food. It's warm, filling, and flavorful.
kikifwnk Jindagi
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lemon flavor really brightens up the lentils.
Isabela Kurozawa
[email protected]This soup is so easy to make and it's so delicious. I love that it's a healthy and affordable meal.
Federico Solis
[email protected]I made this soup for a potluck and it was a total crowd-pleaser. Everyone raved about the flavor.
Elikem Adzika
[email protected]This soup was a hit! My family loved the lemony flavor and the lentils added a nice heartiness. I will definitely be making this again.