This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.
Provided by Ryan
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
- Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 41.6 g, Fat 1.1 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 0.2 g, Sodium 4.1 mg, Sugar 2.1 g
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Julianne Obermeier
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious.
Platonic Gh
[email protected]The flavors in this pasta are amazing! I especially love the pop of freshness from the herbs.
Siam Kazi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jennifer Sanchez
[email protected]I'm not a huge fan of lemon-lime flavors, but I was pleasantly surprised by how much I enjoyed this pasta.
Sandra Wilson
[email protected]This pasta is perfect for a light and summery meal. The flavors are bright and zesty.
Mark Vanua
[email protected]I love how versatile this recipe is. I added some grilled chicken and vegetables to make it a complete meal.
shahrukh qureshi
[email protected]So easy and delicious! I used dried herbs since that's what I had on hand and it still turned out great.
Jit Sarkar
[email protected]This lemon-lime pasta was a hit with my family! The combination of herbs and citrus was so refreshing and flavorful. I'll definitely be making this again.