LEMON-LIME MUFFINS
I got this from a B&B site....credit is given to the Benjamin Prescott Inn. Wonderful, refreshing muffins - good on their own or as part of a brunch menu. Cook time includes cooling time.
Provided by LorenLou
Categories Quick Breads
Time 50m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Spray 24 muffin cups with cooking spray.
- Cream the butter and sugar until smooth.
- Beat the egg yolks until well blended, and add them to the butter mixture.
- Add the lemon extract and combine.
- In a separate small bowl, mix the lime yogurt with the baking soda and set aside.
- Sift the flour, baking powder and salt together.
- Add it to the egg mixture alternately with 4 1/2 oz.
- of the lime juice, mixing thoroughly after each addition.
- Beat the egg whites well, and mix into the other ingredients.
- Add the grated peel.
- Fold in the yogurt mixture last, until thoroughly blended.
- Fill muffin cups about 3/4 full.
- Bake for 12-15 minutes.
- Cool for about 15 minutes, then dip the top of each muffin first in the remaining 2 oz.
- lime juice, followed by granulated sugar.
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Abduljalil Khan
[email protected]Meh.
Kiya Hailu
[email protected]Will definitely make again!
Ishmael Ndlovu
[email protected]They were easy to make and tasted great!
hansam prem
[email protected]The muffins were a bit dry, but the flavor was good.
Stefan Atkins xju
[email protected]The muffins were a bit too sweet for my taste, but they were still enjoyable.
Adil Imran
[email protected]I'm not a big fan of lemon or lime, but these muffins were surprisingly good. The flavors were subtle and well-balanced.
Lesley Pullen
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Mariam Aljzmati
[email protected]I love how moist these muffins are. They're the perfect grab-and-go breakfast or snack.
Xavier David
[email protected]The muffins were delicious! The lemon and lime flavors were perfectly balanced.
mike topaz
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
wilson paul
[email protected]These muffins were a hit with my family! They were so moist and flavorful, with the perfect balance of lemon and lime.