LEMON-LIME RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Lime Rice image

This is my all-time favorite rice dish. It's really easy to prepare and it goes quite well with a variety of different main dishes. But my preference is to serve it with baked chicken breasts with a tangy lime sauce, such as Lime Sauced Chicken.

Provided by Vickie Parks

Categories     Rice Sides

Time 25m

Number Of Ingredients 8

2 c white rice (basmati is a nice choice, but any white rice is ok)
4 c boiling water
1 Tbsp butter
1 Tbsp chopped fresh herbs (good choices are basil, rosemary, oregano, parsley, cilantro, thyme)
1 1/2 tsp grated lemon zest
1 1/2 tsp grated lime zest
1/2 tsp salt
1/2 tsp lime juice

Steps:

  • 1. Cook rice for 5 minutes in a saucepan with briskly boiling water and butter, stirring once. Cover the pan, turn the heat off, but leave the pan on the burner undisturbed for 15-20 minutes.
  • 2. After the rice has absorbed the liquid and is light and fluffy, add the selected herb (or herbs), lemon zest, lime zest, salt, and lime juice. Stir well.
  • 3. Serve warm.

Thembisie Hlongwane
[email protected]

This rice is a great way to add some brightness to your meal. It's perfect for summer gatherings or potlucks. I always get compliments when I serve it.


Joy Davis
[email protected]

I'm a big fan of lemon and lime, so I knew I would love this rice. It did not disappoint! The flavors were perfect and the rice was cooked to perfection. I highly recommend this recipe.


Lawrence Nyagaka
[email protected]

This recipe was easy to follow and the rice turned out great. I used brown rice and it was still very flavorful. I will definitely be making this again.


MD naon Gagi
[email protected]

I found this rice to be a bit bland. I think it could have used more seasoning. I added some garlic and chili powder and it was much better.


Sarah Johnson
[email protected]

This rice was a bit too tart for my taste. I think I would have preferred it with less lemon and lime juice. Otherwise, it was a good recipe.


Joseph Baloyi
[email protected]

I've been making this rice for years and it's one of my favorite recipes. It's so versatile and can be served with a variety of dishes. I especially love it with grilled shrimp or roasted vegetables.


Cathy Cloete
[email protected]

This rice is so easy to make and it's always a success. I love that I can use fresh or frozen lemons and limes, and the dish always turns out great. It's a perfect side dish for grilled chicken or fish.


Khulekani Ndebele
[email protected]

I'm not usually a fan of rice dishes, but this one is an exception. The lemon and lime give it a really unique flavor that I love. I've made it several times already and it's always a crowd-pleaser.


Rehman Ali552 Rehman Ali552
[email protected]

This lemon lime rice was a hit at my last dinner party! The flavors were so bright and refreshing, and the rice was cooked perfectly. I'll definitely be making this again.