LEMON LIME SODA POUND CAKE
Provided by Food Network
Categories dessert
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Grease a 10-inch tube pan and dust with flour.
- In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Slowly add 2 cups of the sugar and mix until just incorporated. Raise the speed to high and mix until light and fluffy. Add the egg yolks, 1 at a time, until incorporated.
- Reduce the mixer¿s speed to low. Alternately add the flour and soda until a smooth batter is formed. Transfer the batter to a large bowl.
- Clean the bowl of the mixer and place the egg whites inside. Using the whisk attachment, whip the egg whites until foamy. Add the lemon juice and beat until soft peaks are formed. Add the remaining sugar and beat until stiff peaks are formed.
- Working in 3 batches, using a rubber spatula, fold the egg whites into the batter.
- Pour the batter into the pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Allow to cool completely about 2 hours, then unmold and serve.
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Harry Lewis
[email protected]This pound cake is the perfect dessert for a summer party. It's light and refreshing, and the lemon-lime flavor is sure to please everyone.
Sherri Winters
[email protected]This pound cake is very easy to make, and it's a great way to use up leftover lemons and limes.
Cadence Miller
[email protected]This pound cake is a bit bland for my taste. I think I'll try adding some lemon zest or lime juice next time.
Taiwo Victor
[email protected]I'm not a fan of lemon or lime, so I was hesitant to try this pound cake. But I'm glad I did! The flavors were surprisingly well-balanced, and the cake was very moist.
Mhd Aashif
[email protected]This pound cake is very dense, but it has a nice flavor. I think I would have liked it better if it was a bit lighter and fluffier.
Josephine Nafula
[email protected]I followed the recipe exactly, but my pound cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Mantharali62672733 Mantharali62672733
[email protected]This pound cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Dee Baby
[email protected]I love the combination of lemon and lime in this pound cake. It's so refreshing and summery. I'll definitely be making this again.
Athman Makwaya
[email protected]This pound cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the glaze gives it a beautiful shine.
taygamin Yt
[email protected]I made this pound cake for my husband's birthday, and he loved it! He said it was the best pound cake he's ever had.
Sewly Khan
[email protected]This pound cake is easy to make and always a crowd-pleaser. The lemon-lime flavor is refreshing and zesty. I love serving it with fresh fruit or whipped cream.
Kwabena Zombie
[email protected]I've made this pound cake several times now, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Tahir Saeed
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. It was so light and fluffy, and the lemon-lime flavor was divine. I'll definitely be making this again.
Cameron Finnegan
[email protected]This pound cake was a huge hit at my family gathering! It was moist and flavorful, with the perfect balance of lemon and lime. I'll definitely be making it again.