LEMON LOVE CAKE
Steps:
- To make the cake, begin with a serrated knife and level the bigger end of the cake. This will be the bottom. Slice off top inch of cake. Carefully set aside (do not break). Scoop out a trench in the cake for the filling. Set aside.
- In a bowl, combine lemon curd and 1 cup of whipped topping. Stir gently to combine, being careful not to over-stir. Fill center of cake with filling and cover with the reserved top of the cake.
- To make the icing, place all icing ingredients in a bowl and stir to combine. Make sure that all lumps are dissolved. Drizzle icing over cake until completely covered in icing. Let set before serving.
- Cook's Notes:
- Pound cake ring can be decorated with a beautiful nosegay of roses or other edible flowers placed in the center hole. Alternatively, you can buy frozen pound cake loaf and layer lemon cream mixture between slices. Top with more lemon cream and garnish with fresh berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahadat Mia
[email protected]This is the best lemon cake I've ever had! The glaze is amazing and really makes the cake.
Che Arrington
[email protected]This cake was a huge hit at my party! Everyone loved it.
ANITA'S JOURNEY 'S
[email protected]This cake is the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the cake is moist and fluffy. I will definitely be making this again!
Connor Bate
[email protected]This cake was a bit too dry for my taste, but the lemon flavor was spot-on. I would recommend adding a bit more moisture to the recipe.
Rajuan Koyes
[email protected]I'm not a big fan of lemon desserts, but this cake was amazing! The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy.
S a l M a N K h a n
[email protected]This cake is perfect for any occasion! It's easy to make and always a crowd-pleaser.
Mercy Kawira
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Hannah Akesse
[email protected]???
Enibukun Deborah
[email protected]???
Erika Hengari
[email protected]This cake is delicious! The lemon flavor is perfect and the cake is so moist.
Samrao Hs
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Amna Amjad
[email protected]This cake was a huge hit at my party! Everyone loved it.
Nankya Madinah
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Jamoya Saunders
[email protected]This is the best lemon cake I've ever had! The glaze is amazing and really makes the cake.
mulualem Tegene
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so light and fluffy, and the lemon flavor was just right.
Romeo Erasmus
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Kashaf Dua
[email protected]I'm not a big fan of lemon desserts, but this cake was amazing! The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Nabil chohan
[email protected]This is my new favorite lemon cake recipe! It's so moist and flavorful. I love the glaze on top, it really takes the cake to the next level.
joycee Ese
[email protected]I made this cake for a potluck and everyone loved it! It was so easy to make and turned out perfectly. Thanks for sharing the recipe!
Monica Osteen
[email protected]This lemon love cake is the perfect combination of sweet and tart. The lemon flavor is bright and refreshing, and the cake is moist and fluffy. I'll definitely be making this again!