LEMON-LOVER'S POP CAKE
Make and share this Lemon-Lover's Pop Cake recipe from Food.com.
Provided by NELady
Categories Dessert
Time 1h5m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cake mix, pudding and oil. Mix in eggs, one at at a time, then add the pop. Pour in greased and floured Bundt pan. Bake at 325*F for 55 minutes. Let cook before glazing.
- Glaze: Combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). Drizzle all over cake.
Nutrition Facts : Calories 817.8, Fat 42, SaturatedFat 11.8, Cholesterol 137.5, Sodium 698.1, Carbohydrate 106.9, Fiber 0.7, Sugar 72.1, Protein 6.1
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Raja Tayyab
[email protected]This cake was amazing! The lemon flavor was perfect and the frosting was to die for. I will definitely be making this cake again.
Moahi Selomo
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was nice. The frosting was also good, but it was a bit too sweet. I would probably try a different recipe next time.
Hameed Salar
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this cake. The lemon flavor was subtle and not overpowering. The cake was also moist and fluffy, and the frosting was creamy and tangy. I would definitely make this cake again.
GABRIEL NWOBODO
[email protected]This cake is perfect for a summer party! The lemon flavor is refreshing and the poppy seeds add a nice crunch. The frosting is also light and fluffy. I would definitely recommend this recipe.
Amr Elnozahy
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. The lemon flavor was a bit weak, and the frosting was too sweet. I probably won't be making this cake again.
Latiah Carey
[email protected]Meh.
Kimberly Duncan
[email protected]I was disappointed with this cake. The cake was dry and crumbly, and the frosting was too runny. The lemon flavor was also not very strong. I would not recommend this recipe.
MD Tonmoy
[email protected]This cake was a bit too sweet for my taste, but it was still good. The lemon flavor was nice and bright, and the poppy seeds added a nice crunch. The frosting was also good, but it was a bit too thick for my liking.
Bdraister King
[email protected]This is my new favorite lemon cake recipe! The cake is so moist and flavorful, and the frosting is to die for. I love the combination of lemon and poppy seeds. I will definitely be making this cake again and again.
prasanna bhandari
[email protected]This cake was easy to make and turned out perfectly! I love the combination of lemon and poppy seeds. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Imad Waseem
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the tangy lemon flavor. The frosting was also a big hit, as it was creamy and not too sweet. I will definitely be making this cake again.
Hamid Abdelli
[email protected]This lemon pop cake was a delightful treat! The cake was moist and fluffy, with a bright lemon flavor that wasn't too overpowering. The frosting was creamy and tangy, and it complemented the cake perfectly. I would definitely recommend this recipe to