Steps:
- Bottom: Mix all together and press evenly in bottom of pan. Bake at 350 for 20-25 minutes. Cool thoroughly. Second Layer Mix well together and spread on top of cooled crust. Third Layer Mix together and spread carefully in pan. Top with Cool Whip and chopped nuts. It is important that you use the instant pudding and not the cook kind as the cook kind would have to go on hot and would melt the layer underneath.
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Tanjil Khan
tkhan@yahoo.comI followed the recipe exactly, but my bars didn't turn out as good as the ones in the pictures.
taha jan
jan_taha@hotmail.comThe crust on these bars was a little too dry.
Annemarie Carswell
a-carswell@gmail.comThese bars were a little too sweet for my taste.
Mudi Craines
mudi20@hotmail.comI'm not a big fan of lemon desserts, but these bars were surprisingly good.
Becky Ramirez
becky-r@gmail.comThese bars are the perfect dessert for a summer party.
Khaliq Noor
noor93@hotmail.co.ukThe crust on these bars is so buttery and flaky.
150kVibes xo
150kvibes_xo@hotmail.frI love the tangy lemon flavor of these bars.
Emily Roblox
re36@aol.comThese bars are so good, I could eat them every day.
Tariq Rehman
t_rehman@gmail.comI made these bars for my family and they raved about them. They said they were the best lemon bars they'd ever had.
Malik Majid
majid@yahoo.comThese bars are always a crowd-pleaser. I take them to every party and they're always the first to go.
Gamer Broken
gamer.broken@hotmail.co.ukI love how easy these bars are to make. I can usually whip them up in about 30 minutes.
Sonu Kumar Roy
r.s37@yahoo.comThese bars are so delicious and refreshing. The lemon flavor is perfectly balanced with the sweetness of the crust.
Malik Subhan
s44@gmail.comI've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Dd Sasa
s.dd32@aol.comThese Lemon Lush Bars were a hit at my last potluck! They were so easy to make and everyone loved them.