LEMON MARINADE FOR CHICKEN (OMAC)
This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown sugar. This recipe reminds me of a long lost recipe my DM used to make....so it does bring back childhood memories of days gone by! This is a family favorite.....I hope it becomes one of your!!!
Provided by Abby Girl
Categories Chicken
Time 10m
Yield 7 tablespoons
Number Of Ingredients 6
Steps:
- Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
- Add the meat and let marinate for several hours.
- To freeze: Place in a large freezer bag, removing any air. Lay the chicken flat and place on a cookie sheet flat in the freezer. (by using this method of freezing, you can stack each package neatly).
- To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes. Once thawed, either use immediately or put back in the fridge until ready to use.
Nutrition Facts : Calories 61.3, Fat 5.8, SaturatedFat 0.8, Sodium 0.9, Carbohydrate 2.7, Fiber 0.1, Sugar 2.1, Protein 0.1
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Khroos BalocH
[email protected]This is a great marinade for chicken that you're going to cook on a weeknight. It's easy to make and the chicken comes out delicious.
Jimmy Sleibi
[email protected]I've tried this marinade with both fresh and frozen chicken and it works great with both.
Mykolay Zviahintsev
[email protected]This marinade is a great way to add some extra flavor to chicken without overpowering it.
Maha Jutt
[email protected]I've also used this marinade on chicken that I'm going to bake and it comes out just as good.
Maceyyarh Music
[email protected]This is a great marinade for chicken that you're going to grill or roast.
rfcmm
[email protected]I love the simplicity of this marinade. It's just a few ingredients and it always delivers delicious results.
Tanvir Babu
[email protected]This marinade is a great way to add some extra flavor to chicken without adding a lot of calories.
Adnan Qureshi
[email protected]I've also used this marinade on chicken drumsticks and they come out just as delicious.
Hashim muhammed
[email protected]This is a great marinade for chicken wings. The wings come out crispy on the outside and juicy on the inside.
Rose Malik
[email protected]I've tried this marinade with both boneless and skinless chicken breasts and thighs and it works great with both.
Maricel Caga
[email protected]I love to use this marinade on chicken breasts that I'm grilling. It always comes out so tender and juicy.
Victor George
[email protected]This is a great marinade for chicken kabobs. The chicken stays moist and flavorful even after being grilled.
hafizu maman
[email protected]I've also used this marinade on fish and shrimp and it works just as well.
Pubg Glacier lv 2
[email protected]This marinade is a great way to add some extra flavor to chicken without overpowering it.
Shedrack Kahama
[email protected]I love the bright, citrusy flavor that the lemon marinade gives to the chicken. It's perfect for summer grilling.
Laurence Lefavour (Friendship Machine)
[email protected]This is my go-to marinade for chicken. It's simple, but it always delivers delicious results.
Fik Nash
[email protected]I've tried this marinade with both chicken breasts and thighs and it works great with both. The chicken is always tender and moist.
Astrid L
[email protected]This lemon marinade is a keeper! It's so easy to make and the chicken comes out so juicy and flavorful.