LEMON MERINGUE PIE EASY DEEP DISH
A delicious buttery crust , and a creamy lemon filling flavored with a dash of lemon zest topped with a luscious meringue make this deep dish lemon meringue pie a real treat. Super easy to make , light and fragrant with lemons it makes a wonderful dessert.
Provided by mkef35
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour,butter,powdered sugar and salt in a bowl.
- incorporate butter in flour mix well.
- add water.
- mix well.
- knead gently into a bowl.
- place on a lightly floured surface and roll out to fit your pie pan.
- press into your pan ,flute the edges pierce the bottom and sides with a fork well.
- bake in oven at 420 degrees for 15 to 20 minutes or until lightly golden brown.
- in a large pot add 2 cups of water ,3/4 of a cup freshly squeezed lemon juice,1 dash of finely grated lemon zest,1 cup of sugar,3 egg yolks and 10 tablespoons of corn starch.
- whisk well with a wire whisk.
- turn on heat to medium and continue stirring with a whisk till mixtures thickens and just starts to bubble then remove from flame whisk in 2 tablespoons butter and let cool stirring occasionally.
- when the custard filling is cool and the pie shell are cool, fill the pie shell with the custard and spread evenly.
- in a chilled bowl whisk three egg whites until lightly foamy.
- add some 1/4 sugar and 1/8 of a teaspoon of salt and continue whisking until light peaks stay on your whisk.
- spoon or pipe on top of the pie.
- bake in oven at 420 degrees or till meringue is lightly golden brown on top.
- chill thoroughly before serving.
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Candace Wilson
[email protected]This lemon meringue pie was amazing! The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and toasted to perfection. I would definitely recommend this recipe to anyone who loves lemon meringue pie.
Frank Barrin
[email protected]This lemon meringue pie was a hit at my party! The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and toasted to perfection. I will definitely be making this pie again.
Sherry Kelly
[email protected]I made this lemon meringue pie for my family and they loved it! The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and toasted to perfection. This recipe is a keeper!
praise ukah
[email protected]This lemon meringue pie was delicious! The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and toasted to perfection. I would definitely recommend this recipe to anyone who loves lemon meringue pie.
Khnaan Bawa g
[email protected]I'm a big fan of lemon meringue pie and this recipe did not disappoint. The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and toasted to perfection. I will definitely be making this pie again.
Anenkosi Dzadzi
[email protected]This lemon meringue pie is a classic dessert that is always a hit. The crust is flaky and buttery, the filling is tart and sweet, and the meringue is fluffy and toasted to perfection. This recipe is easy to follow and the results are always amazing.
Samantha Hutchins
[email protected]I've tried many lemon meringue pie recipes, but this one is by far the best. The crust is flaky and buttery, the filling is tart and sweet, and the meringue is fluffy and toasted to perfection. I highly recommend this recipe!
Rick Harter
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon meringue pie he's ever had. The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and toasted to perfection.
Danny Cortez
[email protected]This lemon meringue pie is the perfect dessert for any occasion. It's light and refreshing, yet still rich and decadent. The crust is flaky and buttery, the filling is tart and sweet, and the meringue is fluffy and toasted to perfection.
malcolm woodhouse
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. The crust is flaky and buttery, the filling is tart and sweet, and the meringue is fluffy and toasted to perfection. I'll definitely be making this again!
lil samer
[email protected]I love the deep dish crust in this recipe. It's so sturdy and holds the filling perfectly. The filling is also very flavorful and the meringue is the perfect topping.
Cory McNaught
[email protected]This was my first time making lemon meringue pie and it was easier than I thought it would be. The instructions were clear and easy to follow. The pie turned out great and everyone loved it!
JOSEPH OBUTU
[email protected]I've made this lemon meringue pie several times now and it always turns out perfect. It's the perfect balance of tart and sweet, and the meringue is always light and fluffy. My friends and family love it!
mdbishal ahamed
[email protected]This lemon meringue pie was a huge hit at my family gathering. The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and toasted to perfection. I'll definitely be making this again!