LEMON-MINT CHICKEN SALAD
Blend chicken pasta salad with a lighter touch in this recipe, with assorted fresh fruits and a sprightly mint and lemon yogurt dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Cook pasta as directed on package to desired doneness. Drain; rinse with cold water. In very large bowl, mix pasta and remaining salad ingredients.
- In medium bowl, mix dressing ingredients. Add dressing to salad; mix well. Cover; refrigerate 3 hours to blend flavors. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 240, Carbohydrate 31 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 12 g, TransFat 0 g
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Eva Williams
[email protected]This is the best chicken salad I've ever had. The lemon and mint give it a wonderful flavor that's perfect for summer.
Mia Christie
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Sapana Goma
[email protected]This is a great salad to serve at a party or potluck. It's always a crowd-pleaser and it's so easy to make.
Tamara Hall
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of flavors and textures.
Amjid Ali Baloch
[email protected]This is a great recipe for a light and refreshing summer lunch or dinner. The lemon and mint give it a nice brightness that's perfect for hot weather.
Christina Dumont
[email protected]I love that this salad is so easy to make. I can usually have it on the table in less than 30 minutes.
Francisca Chenger
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, which is perfect for busy weeknights.
Sean kang
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The lemon and mint really brighten up the flavor and make it a refreshing dish.
Crystal Mcpherson
[email protected]This is a great salad to make ahead of time, which makes it perfect for busy weeknights. I usually make it on Sunday and eat it throughout the week for lunch.
Joey Templet
[email protected]I love the combination of flavors in this salad. The lemon and mint are so refreshing, and the chicken and mayo add a nice richness.
Arun Jagmohan
[email protected]I've been making this salad for years and it's always a favorite. The lemon and mint give it a wonderful flavor that's perfect for summer.
Misty
[email protected]This salad is so easy to make and it's always delicious. I love that you can use leftover chicken, which makes it a great way to use up leftovers.
Kevin Ramirez
[email protected]I made this salad for a baby shower and it was a huge hit! Everyone loved the flavor combination and how refreshing it was.
SOORIYA KUMARA SOORIYAHETTI
[email protected]I'm not a huge fan of mayo-based salads, but this one is an exception. The lemon and mint give it a nice brightness that cuts through the richness of the mayo.
Mosa Hazel
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser and perfect for summer picnics or barbecues.
Etima Joseph
[email protected]I love this salad! It's so easy to make and always a hit at potlucks. I usually add a bit of chopped celery and red onion for extra crunch.
Shoukat Aziz Janani
[email protected]This lemon mint chicken salad is a refreshing and flavorful summer dish. The combination of lemon, mint, and chicken is perfect, and the salad is light and easy to make. I will definitely be making this again!