LEMON MINT CURD
I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place sugar and mint leaves in a food processor; process until blended., In a large heavy saucepan, whisk eggs, sugar mixture, lemon juice and lemon zest until blended. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Immediately stir in minced mint., Transfer to a bowl; cool. Press plastic wrap onto surface of lemon curd; refrigerate until cold. Serve or transfer to covered jars and refrigerate up to 2 weeks.
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Jeremy OH'are
[email protected]This is the best lemon mint curd I've ever had. It's so smooth and creamy. I can't wait to use it in my next baking project.
Umair S
[email protected]This curd is amazing! I love the lemon and mint flavors together. It's the perfect addition to my breakfast toast.
Paula Roper
[email protected]I love this curd! It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again soon.
Dinesh Bhatta
[email protected]This curd is really good, but it's a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Emiliya Hargate
[email protected]I followed the recipe exactly, but my curd didn't turn out as thick as I expected. I'm not sure what I did wrong.
Avishek PATEL
[email protected]The curd turned out a bit too runny for my taste. I think I'll cook it for a few minutes longer next time.
Hibo Abdirahman
[email protected]I wish the recipe included instructions for making the curd in a double boiler.
JudeLJ Medicine
[email protected]This curd is a bit pricey to make, but it's worth it for a special occasion.
Beast Boy
[email protected]I've never made curd before, but this recipe was so easy to follow. I'm so glad I tried it.
Matin khan BD
[email protected]This curd is so easy to make. I had it ready in less than 30 minutes.
Martin Valdes
[email protected]I'm not a huge fan of mint, but I really enjoyed this curd. The mint flavor is subtle and refreshing.
Jackson Li
[email protected]This curd is a bit tart, but that's what I like about it. It's the perfect balance of sweet and sour.
Markeith Johnson
[email protected]I love the bright green color of this curd. It's so cheerful and inviting.
Gita Karki
[email protected]This curd is so versatile. I've used it as a filling for cakes, pies, and tarts. I've also used it as a topping for ice cream and yogurt. It's always a hit.
Ms Nadiya
[email protected]I made this curd for a brunch party and it was a huge hit. Everyone loved the unique flavor.
Madison Manicdao
[email protected]This curd is a great way to use up any leftover lemons and mint. It's also a great way to add a little brightness to your day.
Taijul Islma
[email protected]I've made this lemon mint curd several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love to use it as a filling for my lemon bars and tarts.
Salauddin lovelu Salauddin lovelu
[email protected]This lemon mint curd is a delightful treat that is both refreshing and flavorful. I love the combination of the tart lemon and the fresh mint. It's the perfect addition to my breakfast toast or as a filling for my favorite lemon meringue pie.