LEMON-MINT SORBET
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Provided by Michael Bach
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the sugar, water, mint, and lemon balm to a simmer in a saucepan over medium heat. Stir until the sugar has dissolved. Strain into a heatproof container. Stir in the muscat wine. Refrigerate until cold, about 4 hours.
- Stir in the lemon juice; pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 73 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 70 g
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EBE Koudjo
[email protected]This recipe is a keeper.
Salar Ahmed
[email protected]This sorbet is a must-try for any lemon-mint lover.
cody kuester
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mmabatho Nyoffu
[email protected]This sorbet is the perfect dessert for a summer party. It's light, refreshing, and easy to make.
Magarni Nanu
[email protected]I love the bright green color of this sorbet. It's so cheerful and inviting.
TOKOLOGO MASANGO
[email protected]This sorbet is a great way to use up leftover lemons and mint. I always have a bunch of these on hand, so it's nice to have a recipe that uses them up.
Stella Manuel
[email protected]I'm not usually a fan of sorbet, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing.
Saidat Gangana
[email protected]This sorbet is the perfect make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve.
Jamie Swift
[email protected]I was pleasantly surprised by how well the lemon and mint flavors complemented each other. It's a unique and delicious combination.
Hyjuplum
[email protected]The sorbet turned out so creamy and smooth. It was like eating a frozen cloud.
Zeeshsn hussain
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of this sorbet in no time.
Manzurul Islam
[email protected]This lemon-mint sorbet was an absolute delight! The flavors were so refreshing and perfectly balanced. It was the perfect way to cool down on a hot summer day.