LEMON-MUSTARD POTATO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line a heavy baking sheet with parchment paper. Set aside.
- For the dressing: In a large bowl, whisk together the olive oil, lemon juice, mustard, thyme, salt, pepper and lemon zest until smooth. Remove 3 tablespoons of the dressing and reserve.
- For the salad: Add the potatoes to the bowl and toss until coated with dressing. Arrange the potatoes in an even layer on the prepared baking sheet. Season with salt and pepper. Roast until golden and tender, about 40 minutes.
- In a large bowl, toss together the reserved 3 tablespoons dressing, bell peppers and arugula. Arrange on a platter. Place the roasted potatoes on top and sprinkle with the gorgonzola cheese and chopped walnuts if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AliF Chowdhury
[email protected]This salad is a great way to get your kids to eat their vegetables.
Seyad Hashmi
[email protected]This potato salad is a great side dish for grilled chicken or fish.
Saadat sadi
[email protected]I love the addition of celery and onion in this salad. They add a nice crunch and flavor.
Areesha Imran
[email protected]This salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this salad is a great way to use them up.
Sweet Piano
[email protected]I'm not a big fan of mustard, but I loved the dressing on this salad. It was tangy and flavorful without being overpowering.
Maria Lesmana
[email protected]This potato salad is a great make-ahead dish. I love that I can make it the night before and it's still delicious the next day.
Vihaga Prageth
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Muhammad Babar
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light, refreshing, and flavorful.
Erons Gopo
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the mustard dressing.
Frank Owusu
[email protected]This potato salad is a refreshing change from the traditional mayonnaise-based salads. I love the bright flavor of the lemon and mustard.
Kenneth
[email protected]I've made this salad several times and it's always a hit. The lemon and mustard dressing is the perfect balance of tangy and creamy.
Md Hasaan
[email protected]This salad is so easy to make and it's always a crowd pleaser. I love that I can make it ahead of time and it still tastes great.
Princetari 005
[email protected]I'm always looking for new potato salad recipes, and this one definitely didn't disappoint. It's now my go-to recipe for potlucks and barbecues.
Winnie Love
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Rita Udo
[email protected]The mustard dressing in this salad is amazing! It's tangy and creamy, and it pairs perfectly with the potatoes.
Allah distta
[email protected]This potato salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Amyrah
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Lesley Calnun
[email protected]This lemon mustard potato salad was a hit at our last potluck! The tangy dressing was the perfect complement to the tender potatoes and crisp vegetables. I'll definitely be making this again.