LEMON NUT BISCOTTI
Number Of Ingredients 8
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 350°F. Grease and flour a large baking sheet. 2 In a bowl, sift together the flour, baking powder, and salt. 3 In a large bowl with an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs one at a time. Add the lemon zest, scraping the inside of the bowl with a rubber spatula. Gradually stir in the flour mixture and the nuts until blended. 4 Divide the dough in half. With moistened hands, shape each piece into a 12 × 2-inch log on the prepared baking sheet. Bake for 20 minutes or until the logs are lightly browned and firm when pressed in the center. Remove the pan from the oven, but do not turn off the heat. Let the logs cool 10 minutes on the baking sheet. 5 Slide the logs onto a cutting board. Cut the logs into 1/2-inch-thick slices. Place the slices on the baking sheet. Bake for 10 minutes or until the cookies are lightly toasted. 6 Have ready 2 large cooling racks. Transfer the cookies to the racks. Let cool completely. Store in an airtight container up to 2 weeks. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ikram Ullah
[email protected]These biscotti are delicious! I love the combination of lemon and nuts. They are perfect for dunking in coffee or tea.
Naseer Soomro
[email protected]These biscotti are a great way to use up leftover nuts. I had some walnuts and almonds that I needed to use up, so I made a batch of these biscotti. They turned out great!
Shankar Chaudhary
[email protected]I love that these biscotti are made with simple ingredients. I always have the ingredients on hand, so I can make them anytime I want.
Muzamil Abbas
[email protected]These biscotti are a great way to show your friends and family how much you care. They are a delicious and thoughtful gift.
Abdisatar Ahmed Hassan
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Arteight
[email protected]These biscotti are a great snack for on the go. I love to pack them in my lunch bag or take them with me when I go hiking.
Jessica Bermejo
[email protected]These biscotti are a great way to use up leftover egg whites. I always have egg whites leftover after making other recipes, so I love that I can use them to make these biscotti.
Jamiah Hervey
[email protected]I love the crunchy texture of these biscotti. They are perfect for dunking in coffee or tea.
STEVEN SAMSON
[email protected]These biscotti are a great addition to any cookie platter. They are sure to be a hit with everyone.
Patricia Byrd
[email protected]I made these biscotti with chocolate chips instead of nuts. They were delicious!
Richal Rozario
[email protected]These biscotti are a great way to satisfy your sweet tooth without feeling guilty.
Naw Bruh
[email protected]I love that these biscotti are not too sweet. They are perfect for people who don't like overly sweet desserts.
EMMANUEL MENASH AMEWUGAH
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend and they lasted all week.
Marleen
[email protected]I made these biscotti for a gift and they were a big hit! They are so easy to make and look very impressive.
Jayden Jaimon
[email protected]These biscotti are the perfect afternoon snack. They are light and airy, and the lemon flavor is just right.
Sinethemba Ka Mkhonto Nopulula
[email protected]I love the lemon flavor in these biscotti. It is so refreshing and pairs perfectly with the nuts.
Levi Marseu
[email protected]These biscotti are a great way to use up leftover nuts. I had some walnuts and almonds that I needed to use up, so I made a batch of these biscotti. They turned out great!
Dolourous Haze
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They are so flavorful and have a great texture.
Naresh Rai
[email protected]These lemon nut biscotti are a delightful treat! They are easy to make and have a wonderful flavor. I love the combination of lemon and nuts. They are perfect for dunking in coffee or tea.