LEMON-NUT TORTE WITH SUMMER BERRIES
Provided by Akasha Richmond
Categories Berry Citrus Fruit Dessert Fourth of July Picnic Vegetarian High Fiber Father's Day Backyard BBQ Blackberry Blueberry Strawberry Lemon Summer Healthy Self Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 18
Steps:
- Heat oven to 350°. Line an 8" or 9" springform pan with parchment paper and coat with cooking spray. Combine 1/3 cup sugar and flours in a bowl. Whip 1/3 cup sugar and egg yolks in another bowl with an electric mixer about 5 minutes. Beat in zest, oil, lemon juice, and orange juice. Fold in dry ingredients. Beat egg whites and salt in a third bowl with an electric mixer until frothy. Beat in remaining 1/3 cup sugar until stiff peaks form. Fold 1/3 of egg-white mixture into batter. Fold in remaining egg white mixture in two parts, mixing well. Pour batter into pan. Bake 30 to 35 minutes. Remove from oven; cool. Invert pan, remove parchment, and turn cake right side up onto a plate. Topping: Combine honey, lemon juice, and vanilla in a bowl. Add berries; mix. Spoon topping on cake, dust with sugar, and slice into eighths.
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Zohaib Bhaan
[email protected]I followed the recipe exactly and my torte turned out terrible. I don't recommend this recipe.
Syed Abdullah Osim
[email protected]This torte was a disappointment. The flavors were bland and the texture was dry.
Rhys Diprose
[email protected]Overall, this was a good recipe. I would recommend it to others.
Baftie Shehu
[email protected]The crust was a bit too crumbly for my taste. I might try a different recipe for the crust next time.
Camilla nielsen
[email protected]I would have liked the torte to be a bit sweeter. I might add a little more sugar next time.
Brandon Pretty
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Jin
[email protected]I'm not a big fan of lemon desserts, but this torte was surprisingly good. The lemon flavor is subtle and not overpowering.
Malatsi Mpho
[email protected]I substituted raspberries for the blueberries and it was still delicious. This recipe is very versatile.
Mekhi Nocao
[email protected]This torte is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
Indie_ Bxba
[email protected]The instructions were easy to follow and the torte turned out perfectly. I'm definitely making this again!
rustom khan
[email protected]I love the nutty flavor of the crust. It's a nice change from the traditional graham cracker crust.
Lalendra Yadav
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Tree Lady1122
[email protected]I made this torte for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Wasike Solomon
[email protected]The lemon glaze on this torte is the perfect finishing touch. It adds a bit of tartness and sweetness that really complements the other flavors.
Muchakanda Richard
[email protected]I love how this recipe uses fresh summer berries. They really brighten up the dish and make it extra special.
Misere Misere
[email protected]This torte was a hit at my summer party! The flavors were amazing, and the presentation was beautiful. I highly recommend this recipe.
Sumaiya Sirsty
[email protected]This lemon nut torte with summer berries was a delightful culinary experience. The combination of tangy lemon, nutty crust, and sweet berries created a perfect balance of flavors. The recipe was easy to follow, and the end result was impressive.