LEMON OATMEAL CRUMBLE SQUARE
This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.
Provided by Darlene10
Categories Bar Cookie
Time 40m
Yield 18-24 depends on the size
Number Of Ingredients 9
Steps:
- Cream together butter and brown sugar.
- Add flour, baking powder, salt and rolled oats.
- Mix until crumbly.
- Press half the mixture into lightly greased 9" square pan.
- Combine lemon zest, juice and condensed milk and pour over crust.
- Sprinkle remaining crust mixture over top.
- Bake at 350° for 30 minutes or until the edges are slightly browned.
- Chill before serving.
- Freezes well.
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Margaret Akello
[email protected]This recipe is so versatile! I've tried it with different fruits and nuts, and it's always delicious.
Adham Mohamsd
[email protected]Can I make these squares ahead of time and freeze them?
Muhammad Arzaf
[email protected]I'm allergic to lemons. Can I use a different citrus fruit in this recipe?
Tshengisiwe Makhosazane
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
James Charles
[email protected]This recipe looks delicious! I can't wait to try it.
Ethan Reynolds
[email protected]I followed the recipe exactly and my squares turned out dry. I'm not sure what went wrong.
arkan sharif
[email protected]These squares were a little too tart for my taste, but I think that's just a personal preference. My husband loved them, though.
Guhlam Mustafa
[email protected]I'm not usually a fan of oatmeal, but these squares were really good. The lemon flavor really brightened up the oatmeal.
Nl Mahadi
[email protected]These squares are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Sardi Jawo
[email protected]I love the combination of lemon and oatmeal in these squares. They're the perfect treat for breakfast or dessert.
Anup Theeng
[email protected]Yum!
Alan Valerio
[email protected]These squares were amazing! The lemon flavor was perfect and the crumble topping was so good. I will definitely be making these again.
Juan Santos
[email protected]This was my first time making lemon oatmeal crumble squares and they turned out great! The recipe was easy to follow and the squares were delicious. I will definitely be making them again.
Ahsan Naveed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crumble topping is to die for.
Business Man
[email protected]This recipe was a hit with my family! The crumble topping was crispy and flavorful, and the oatmeal base was moist and hearty. I loved the tangy lemon flavor that came through in every bite.