LEMON PANNA COTTA WITH BLACKBERRY SAUCE
Categories Liqueur Milk/Cream Dessert Blackberry Lemon Vanilla Chill Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For panna cotta:
- Lightly oil six 3/4-cup ramekins or custard cups. Mix milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover; let steep 30 minutes. Remove vanilla bean.
- Pour lemon juice into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir sugar and gelatin mixture into milk mixture. Stir over low heat just until sugar and gelatin dissolve, about 2 minutes. Remove from heat. Whisk in crème fraîche and lemon peel. Divide among ramekins. Cover; chill until set, at least 6 hours or overnight.
- For sauce:
- Puree 2/3 of blackberries and all reserved juices, brown sugar, and crème de cassis, if desired, in blender. Strain mixture into medium bowl, pressing on solids to extract as much liquid as possible. Discard solids in strainer. Stir remaining blackberries into sauce. (Can be made 1 day ahead. Cover and chill.)
- Run small knife around each panna cotta. Place bottoms of ramekins, 1 at a time, in bowl of hot water 45 seconds. Place plate atop ramekin. Hold plate and ramekin together; invert, shaking gently, to turn out panna cotta. Serve with sauce.
- *Available at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat; mix in 2 tablespoons buttermilk. Cover; let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill until ready to use.
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Daria Sherwani
[email protected]This panna cotta is a bit too rich for my taste, but I still enjoyed it.
Kinsley Simmons
[email protected]I've made this panna cotta several times and it's always a hit. It's a great dessert for any occasion.
Christopher Cordova
[email protected]I'm not sure what I did wrong, but my panna cotta didn't turn out right. It was too runny.
Brian Buelow
[email protected]This is the best panna cotta recipe I've ever tried! It's so easy to make and it always turns out perfect.
David Dunbar jr
[email protected]This panna cotta is a bit too sweet for my taste, but I still enjoyed it.
Alve Khan
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this panna cotta. The lemon flavor is subtle and not overpowering.
LaVonda Rogers
[email protected]This is a great recipe for a summer dessert. The lemon flavor is so refreshing and the blackberry sauce adds a nice tartness.
Ali zaman Ali zaman
[email protected]I made this panna cotta for a special occasion and it was a big hit! Everyone loved it.
Jetho Kario
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The panna cotta is so smooth and creamy, and the blackberry sauce is the perfect complement.
Jamuna Sunar
[email protected]I had some trouble getting the panna cotta to set, but after a few tries I finally got it right. It was worth the effort, because the panna cotta was delicious!
Dorianne Irons
[email protected]This panna cotta is a bit too tart for my taste, but I still enjoyed it.
Lx Maya
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The lemon flavor is so refreshing and the blackberry sauce is the perfect finishing touch.
Markayla Staples
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect.
Pti Niazi
[email protected]I made this panna cotta for a dinner party and it was a huge hit! Everyone loved the creamy texture and the bright lemon flavor.
Ella V
[email protected]This lemon panna cotta with blackberry sauce is a delightful dessert that is both refreshing and decadent. The panna cotta is light and creamy, with a subtle lemon flavor. The blackberry sauce is tart and sweet, and complements the panna cotta perfec