LEMON PANNACOTTA WITH LEMON MARMALADE
Provided by Jimmy Bannos Jr.
Categories Milk/Cream Dairy Dessert Cocktail Party Easter Mother's Day Lemon Birthday Shower Christmas Eve Engagement Party Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield makes 8
Number Of Ingredients 10
Steps:
- For marmalade:
- Using a knife, cut peel and white pith, end to end, from lemons. Juice enough flesh to measure ⅓ cup; reserve. Bring a large saucepan of water to a boil. Add peel; boil for 5 minutes. Drain; repeat 2 more times. Let peel cool; slice lengthwise into thin strips, then crosswise in half.
- In a small heavy saucepan over medium heat, stir sugar, reserved 1/3 cup lemon juice, and 1/4 cup water until sugar dissolves. Add peel, bring to a simmer, and cook until mixture is reduced to ⅔ cup and an instant-read thermometer reads 225°F about 10 minutes. DO AHEAD: Can be made up to 2 weeks ahead. Cover and chill.
- For panna cotta:
- Pour 1/2 cup milk into a medium bowl; sprinkle gelatin over. Let sit until gelatin softens, about 15 minutes.
- Meanwhile, combine cream, sugar, lemon peel, and remaining 1/2 cup milk in a large saucepan. Scrape vanilla seeds from bean into saucepan; add bean. Bring to a simmer over medium heat, whisking until sugar dissolves. Remove from heat; cover and let steep for 10 minutes.
- Bring cream mixture back to a simmer. Add gelatin mixture and stir until dissolved. Strain. Divide among eight 3/4-cup ramekins. Chill uncovered until panna cotta is set, at least 6 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Using a small sharp knife, cut around edges of each panna cotta. Place a small serving plate atop each ramekin and invert, allowing panna cotta to settle onto plate. Serve with marmalade.
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rupesh mandal
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it!
Ahmedch626
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for any occasion.
Rahim Suthar
[email protected]This is my go-to recipe for pannacotta. It's always a hit with my friends and family.
faith osas
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pannacotta is so smooth and creamy, and the lemon marmalade adds a perfect touch of sweetness and tartness.
Atuhirwe Babirye Bridget
[email protected]This is a great recipe! The pannacotta was delicious and the lemon marmalade was the perfect complement.
Som My
[email protected]I made this pannacotta for my family and they all loved it! The texture was perfect and the lemon marmalade was the perfect topping.
Edwin Mwayubu Purari
[email protected]This is a great recipe for a light and refreshing dessert. The pannacotta is smooth and creamy, and the lemon marmalade adds a nice touch of sweetness and acidity.
Wilson Adolfo Pedraza Pedraza
[email protected]I love this recipe! The pannacotta is so easy to make and it always turns out perfectly. The lemon marmalade is the perfect topping, adding a bit of sweetness and tartness.
Alex Ngoma
[email protected]This was my first time making pannacotta and it turned out perfectly! The recipe was easy to follow and the results were stunning. The pannacotta was so smooth and creamy, and the lemon marmalade was the perfect complement.
Javeed Ahmed
[email protected]I made this pannacotta for a dinner party and it was a hit! Everyone loved the light and airy texture, and the lemon marmalade added a lovely sweetness. I will definitely be making this again.
Zach Miller
[email protected]This Lemon Pannacotta with Lemon Marmalade was an absolute delight! The texture was smooth and creamy, with a perfect balance of sweetness and tartness. The lemon marmalade added a wonderful burst of flavor that really took this dessert to the next l