LEMON PARMESAN ZUCCHINI CHIPS WITH BASIL AIOLI
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Puree the mayonnaise and fresh basil and set aside.
- Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
- Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
- Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
- Serve zucchini chips with the basil aioli.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 54.4 g, Cholesterol 110.5 mg, Fat 28.9 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 6 g, Sodium 641.8 mg, Sugar 2.7 g
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Greenland Chimeremeze
[email protected]I'm not a big fan of zucchini, but these chips are delicious! I'll definitely be making them again.
Mia Kitio
[email protected]These chips are so easy to make, and they're always a hit with my friends and family.
Melat Girma
[email protected]I love the crispy texture of these chips. They're the perfect addition to any party platter.
Michael Gezahegn
[email protected]These zucchini chips are the perfect healthy snack. They're crispy, flavorful, and guilt-free.
Emmanuel Kokobane
[email protected]I'm always looking for new recipes to try, and this one is definitely a winner.
Dean Trac
[email protected]These zucchini chips are so versatile. You can serve them with a variety of dipping sauces.
Mubashar Hashmi
[email protected]I love that these chips are baked, not fried. It makes them a healthier option.
Morgan Babalola
[email protected]These chips are a great way to get your daily dose of vegetables.
Samson Moses
[email protected]I'm so glad I found this recipe. These zucchini chips are a game-changer.
Hassan Abuukar
[email protected]These zucchini chips are the perfect party appetizer. They're easy to make and everyone loves them.
Brinna Osconoa
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. These chips are delicious and healthy.
Padam Qumal
[email protected]These chips are a great way to use up leftover zucchini.
Clinton Alozie
[email protected]I love the zesty flavor of these chips. The lemon and parmesan cheese complement each other perfectly.
Zohaib Durrani
[email protected]These chips are so easy to make, even a beginner cook can handle them.
Shakeel Awan
[email protected]I'm not a big fan of zucchini, but these chips are amazing! I'll definitely be making them again.
jasmine adams
[email protected]These zucchini chips are perfect for a light lunch or snack. They're also a great way to get your kids to eat their vegetables.
Sha Jalal
[email protected]I love that these chips are made with simple, wholesome ingredients.
David Peers
[email protected]These chips are so addictive! I can't stop eating them.
ROHAN Sarder
[email protected]I'm always looking for new and healthy snacks, and these zucchini chips fit the bill perfectly. They're crispy, flavorful, and guilt-free.
Josephat Eita
[email protected]These zucchini chips were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of lemon, parmesan, and basil.