LEMON-PARSLEY BARLEY
For never having made barley before...I must say this turned out quite nice. I paired this with a grilled onion and garlic pork loin as a side dish. Awesome substitute for rice!
Provided by Gus-Gus
Categories Grains
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and garlic until sauteed well. Set to the side.Combine water and broth and cook barley according to directions on package. Juice lemon then add juice to cooking barley. When you can start to see a little of the barley through the water, add the cooked onions and garlic. Barley should be tender but not mushy or crunchy-hard. Add parsley to barley and fold mixture in until even through out. Parsley may wilt a bit due to heat. You may wait to add parsley until you are ready to serve -- But don't let it get cold.
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Al Bachir Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the bright and fresh flavors of the lemon and parsley.
Wll Zaahir
[email protected]This is a great recipe for a quick and easy weeknight meal. The barley cooks in just 30 minutes and the lemon parsley sauce is made with simple ingredients that you probably already have on hand.
watermelonsmith
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The lemon parsley sauce was really flavorful and the barley was cooked perfectly.
ADERAYO DAUDA
[email protected]Great recipe! I've made it several times and it's always a hit. The barley is always cooked perfectly and the lemon parsley sauce is delicious.
Saghir Saghir
[email protected]This dish was a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor.
Mst Maysa
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great and I'm really happy with the results.
tanjin Tanjina aktar
[email protected]This recipe was easy to make and the results were delicious. I especially liked the lemon parsley sauce.
Alisa s
[email protected]I followed the recipe exactly and it turned out perfectly. The lemon parsley sauce was so flavorful and the barley was cooked just right.
Mohammad Inani
[email protected]Great recipe! I made this for a potluck and it was a big hit. Everyone loved the combination of flavors.
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[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or a different sauce.
Saffyre Austin
[email protected]I'm not usually a fan of barley, but this recipe changed my mind! The lemon and parsley really brighten up the flavor and make it really enjoyable. I'll definitely be making this again.
devdas rotich
[email protected]Easy to follow recipe with great results. The barley was cooked perfectly and the lemon parsley sauce was delicious. Definitely a keeper!
Leland Stroko
[email protected]This lemon parsley barley recipe was a hit! The flavors were bright and fresh, and the barley had a nice chewy texture. I added a bit of extra lemon zest to give it a more citrusy flavor, and it turned out perfect. Will definitely be making this agai