LEMON-PARSLEY FISH CAKES
These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Defrost them overnight in the refrigerator, and they'll be ready to cook the next day. Serve the cakes with your favorite tartar sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place cod in a baking dish; rub with 1 tablespoon oil. Roast fish in oven until cooked through, 15 to 20 minutes. Let cool completely, then pat dry with paper towels. Flake with a fork.
- In a large bowl, combine cod, egg, scallions, mayonnaise, lemon juice, mustard, breadcrumbs, parsley, hot sauce, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Mix gently until ingredients just hold together.
- Form mixture into eight equal-size patties. Freeze on baking sheets until firm, then wrap each in plastic and store in resealable freezer bags, up to 1 month. Thaw before cooking.
- To serve the cakes: Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Cook cakes until golden brown, about 2 minutes on each side. Serve hot.
Nutrition Facts : Calories 273 g, Fat 15 g, Protein 23 g
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REACTION_BROZ1
[email protected]These fish cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Bernita Jeter
[email protected]I've made these fish cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
travels nepal
[email protected]These fish cakes were delicious! I especially loved the crispy coating.
XPERT GAMER
[email protected]I made these fish cakes for my kids and they loved them! They're a great way to get them to eat more fish.
A 96
[email protected]These fish cakes were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
George Demurishvili
[email protected]I'm not a big fan of fish, but I actually enjoyed these fish cakes. The lemon and parsley really helped to brighten up the flavor.
rabbitsniper 695
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Molly M
[email protected]The fish cakes were easy to make and very tasty. I would definitely recommend this recipe.
Anum Salam
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them!
Bidan debnath
[email protected]I followed the recipe exactly and the fish cakes turned out great. They were crispy on the outside and moist on the inside. The lemon and parsley gave them a nice flavor.
Sweeto Aamir
[email protected]These fish cakes were a hit with my family! The lemon and parsley added a bright and flavorful touch, and the cakes were perfectly cooked. I'll definitely be making these again.