LEMON PASTA E FAGIOLI
This is a hearty, thick soup! You can even say Stoup! Meatless! Good for those trying to avoid meat! The lemon bring an other flavor to it! Using can beans makes this quicker then fresh but if you have the time go for the dried beans.
Provided by Rita1652
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot and saute onions, garlic, peppers, celery, and potato for 5 minutes.
- Add beans and tomatoes and cook for 15 minutes.
- Crush about a 1/4 cup of the beans to get it to a nice and thick consistencey.
- Add lemon juice, parsley, oregano, rosemary and pasta and cook unti pasta is done.
- Season with salt and pepper.
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Mehedi hasan Bappi
[email protected]This dish is a keeper! It's easy to make and it's always a hit with my family. The combination of lemon, white beans, and pasta is simply delicious.
Kibirango Jonathan
[email protected]I'm not a big fan of lemon, but I thought this dish was actually pretty good. The white beans and pasta were cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would probably use less lemon next time.
Syed Rahbar Naqvi
[email protected]This dish was delicious! The lemon and white beans were a perfect combination and the pasta was cooked perfectly. I will definitely be making this again.
James Goode
[email protected]I thought this dish was just okay. The lemon flavor was a bit too strong for my taste and the white beans were a bit mushy. I think I would have liked it better with a different type of bean, like kidney beans or black beans.
Ezeh Ezinne
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and the crispy pancetta added a nice touch. I will definitely be making this again.
Mandira Tamang
[email protected]I've made this dish several times and it's always a hit! My family loves the combination of lemon, white beans, and pasta. I usually add a bit of chopped parsley at the end for extra flavor.
Aye Asan
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and salt. The pasta was also a bit overcooked.
Chimdessa Boja
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon and white beans were a surprisingly good combination and the pasta was cooked perfectly. I will definitely be making this again.
Callie Modglin
[email protected]This dish was so easy to make and it tasted amazing! I love the combination of flavors in this dish and I will definitely be making it again.
Salma khan Salmakhan
[email protected]I tried this recipe last night and it was a hit with my family! The lemon and white beans were a great combination and the pasta was cooked perfectly. I will definitely be making this again.
Mabel Molotsi
[email protected]This lemon pasta e fagioli is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of lemon, white beans, and pasta is simply divine. I especially love the addition of the crispy pancetta, which adds a nice smoky fl