LEMON PEEL TUILES
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with nonstick liner.
- Grind sugar and zest in a food processor, pulsing 4 or 5 times, until combined well, then transfer to a bowl. Add butter and vanilla and beat with an electric mixer at medium speed until pale and fluffy, 3 to 5 minutes. Reduce speed to low, then add egg whites and mix until just combined, about 30 seconds. Add flour and mix until just combined, about 30 seconds.
- Transfer batter to pastry bag and pipe 12 (3-inch-long) lines, about 1 inch apart, on baking sheet. (Be careful not to squeeze bag too hard - lines should only be 1/4 inch wide.)
- Bake tuiles until edges begin to brown, 7 to 9 minutes. Let tuiles stand on baking sheet 20 seconds (just long enough to allow them to firm up slightly), then transfer with offset spatula to rolling pin (stabilized on a cooling rack), draping them diagonally and wiping spatula clean before transferring next cookie. (If cookies become too crisp to drape, put them back in oven for a few seconds to soften.) Make more tuiles in same manner, using a cool baking sheet and wiping nonstick liner clean with paper towels between batches.
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Arina Russu
[email protected]These tuiles are a great make-ahead dessert. They can be stored in an airtight container for up to a week.
Ahmad Bn ahmad
[email protected]I'm not a big fan of lemon desserts, but these tuiles were surprisingly good. The lemon flavor was subtle and not overpowering.
Jerusalem Dorsey
[email protected]These tuiles are the perfect way to use up leftover egg whites. They're so light and airy.
Jeni DOBR
[email protected]I love how these tuiles look. They're so delicate and elegant.
Tracy Samson
[email protected]These tuiles are the perfect addition to any dessert table. They're beautiful and delicious.
mode utal
[email protected]I've never made tuiles before, but these were surprisingly easy to make. I'm definitely going to make them again.
Yogesh Bishwas
[email protected]These tuiles are a bit tricky to make, but they're worth the effort. They're so impressive and delicious.
crimela russel
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so light and crispy, and the lemon flavor is perfect.
Jobe Saunders
[email protected]These tuiles are so versatile! I've served them with everything from ice cream to fruit salad to yogurt. They're always a hit.
Lewawiyan Ahmed
[email protected]I love the combination of sweet and tart in these tuiles. The lemon zest really shines through.
KING SOLOMON
[email protected]I've made these tuiles several times, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Faye Kirkwood
[email protected]These tuiles were a delight! The lemon flavor was bright and refreshing, and the texture was crispy and delicate. I served them with fresh berries and whipped cream, and they were a big hit.