LEMON PEPPER BISCOTTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Pepper Biscotti image

Flavored with a zesty combination of black pepper, garlic, lemon and Parmesan cheese, these crisp, savory "cookies" - a fun variation on the sweet version - are great for dipping or solo snacking.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
2 tablespoons sugar
1 garlic clove, minced
2 large eggs, room temperature
2-1/4 cups all-purpose flour
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
4 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1 to 2 teaspoons coarsely ground pepper
1/2 teaspoon salt

Steps:

  • In a large bowl, cream the butter, sugar and garlic until fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, Parmesan cheese, parsley, lemon zest, baking powder, pepper and salt; gradually add to creamed mixture, beating until blended (dough will be stiff)., Divide dough in half. On an ungreased baking sheet, roll each portion into a 12-in. log. Bake at 350° for 25-30 minutes or until golden brown. Carefully transfer to a wire rack; cool for 15 minutes. , Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown and firm. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 299mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Ap Addoyto
[email protected]

I can't wait to try this recipe! It sounds like the perfect combination of flavors.


Rehman Saggu
[email protected]

These biscotti are a great way to use up leftover lemon zest. They're also a fun and easy recipe to make with kids.


Saidul Islam Riyad
[email protected]

I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste delicious.


Ace Genao
[email protected]

These biscotti are the perfect balance of sweet and savory. I love the crunch of the outside and the chewy texture of the inside.


Sohnra Veer
[email protected]

I'm not usually a fan of biscotti, but these lemon pepper ones are a game-changer. They're so flavorful and addictive.


Mahad Bin Uzair
[email protected]

Love these biscotti! The lemon and pepper flavors are perfect together. They're the perfect treat for any occasion.


Ghulamghos Ghulamghos
[email protected]

These biscotti are addictive! I can't stop eating them. The lemon and pepper flavors are so refreshing and unique.


Uswa Owais
[email protected]

I was pleasantly surprised by how delicious these biscotti were. The lemon and pepper flavors really complement each other. I'll definitely be making these again.


Asim asi Asim asi
[email protected]

These biscotti are so easy to make and they taste amazing! I love the hint of lemon and pepper. They're the perfect snack or dessert.


Surajo Maryam
[email protected]

I've tried many biscotti recipes, but this one is by far the best. The lemon and pepper combination is unique and delicious. My friends and family loved them!


Alireza Javadi
[email protected]

These biscotti turned out amazing! The lemon and pepper flavors are perfectly balanced, and the texture is crispy on the outside and chewy on the inside. I will definitely be making these again.